CURRIED LENTIL TOMATO & COCONUT SOUP MADE WTH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 234
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 7.6g
38%
Cholesterol 0mg
0%
Sodium 578mg
24%
Total Carbohydrate 29.4g
10%
Dietary Fiber 2.9g
12%
Protein 6.4g
13%
Vitamin A 3%
Vitamin C 7%
Calcium 3%
Iron 16%
Total Time

35 min.

Serving & Size

SERVING (8 FL. OZ. LADLE; 1 CUP)

Yields

A  creamy tomato soup with curried lentils, coconut milk, onions and garlic.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 234
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 7.6g
38%
Cholesterol 0mg
0%
Sodium 578mg
24%
Total Carbohydrate 29.4g
10%
Dietary Fiber 2.9g
12%
Protein 6.4g
13%
Vitamin A 3%
Vitamin C 7%
Calcium 3%
Iron 16%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
lentils, dry, rinsed, drained 6 oz. cups
canola oil tbsp.
onion, thinly sliced 3 oz.
garlic, peeled, chopped 1 1/2  tbsp.
curry powder 1 1/2  tbsp.
Made With:

Product

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup cans
water cups
kosher salt tsp.
black pepper, ground 1/4  tsp.
unsweetened coconut milk 28 oz. 2 1/4  cups
1. Prepare lentils according to package directions.  Reserve for later use.

2. Using large sauce pot, heat oil over medium heat. Add onions. Cook for 2-3 minutes.

3.  Add garlic. Cook for 1-2 minutes (don't burn garlic). 

4.  Add 1/2 the curry powder. Stir and cook until curry is lightly toasted. 

5.  Add Campbell’s® Condensed Tomato Soup and water. Simmer for 5 -6 minutes. 

6.  Add reserved, cooked lentils and reduce heat to low.

7.  Add salt, pepper and coconut milk. Simmer for additional 10 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

8. To serve, using an 8 fl. oz. ladle, portion 1 cup into serving bowl. Serve immediately.
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