CURRIED RAISIN CHICKEN

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Product

Swanson® Chicken Broth

Try our Curried Raisin Chicken made with Campbell's® Condensed Cream of Chicken Soup and Swanson® Chicken Broth.  Combined with chicken, celery, curry powder, raisins, low fat cream cheese, light sour cream and dry white wine, this dish adds authentic flair to any menu.

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Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 436
% Daily Value
Total Fat 11.8g
18%
Saturated Fat 2.9g
15%
Cholesterol 95mg
32%
Sodium 473mg
20%
Total Carbohydrate 48.4g
16%
Dietary Fiber 2.8g
11%
Protein 31g
62%
Vitamin A 3%
Vitamin C 3%
Calcium 7%
Iron 11%
Total Time

70 min.

Serving & Size

1 SERVING

Yields

Try our Curried Raisin Chicken made with Campbell's® Condensed Cream of Chicken Soup and Swanson® Chicken Broth.  Combined with chicken, celery, curry powder, raisins, low fat cream cheese, light sour cream and dry white wine, this dish adds authentic flair to any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 436
% Daily Value
Total Fat 11.8g
18%
Saturated Fat 2.9g
15%
Cholesterol 95mg
32%
Sodium 473mg
20%
Total Carbohydrate 48.4g
16%
Dietary Fiber 2.8g
11%
Protein 31g
62%
Vitamin A 3%
Vitamin C 3%
Calcium 7%
Iron 11%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
skinless, boneless chicken breast halves 13 lb. 50  ea.
black pepper
salt
1. Season chicken with salt and pepper. Place on 2 sheet pans (26x18x1). Bake at 400º F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink, about 20 minutes.
Weight Measure
olive oil tbsp.
onion, thinly sliced 2 lb.
2. To make sauce: In large saucepot in hot oil cook onions until golden.
Weight Measure
celery, thinly sliced 10 oz. 2 1/2  cups
curry powder 2 1/2  tbsp.
3. Add celery and curry powder. Cook until tender-crisp.
Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

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Weight Measure
Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 100 oz. cans
raisins 2 lb. 5 1/2  cups
low fat cream cheese 1 lb. cups
light sour cream 1 lb. cups
dry white wine cups
Made With:

Soups

Swanson® Chicken Broth

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Swanson® Chicken Broth cups
cooked white rice 25  cups
almonds 12 oz. 2 1/2  cups
4. Add soup, raisins, cream cheese, sour cream, wine and broth. CCP: Heat to 165º F. or higher for 15 seconds, stirring often. Do not boil.

5. CCP: Hold chicken and sauce at 140º F. or higher. Portion sauce using 4-oz. ladle (1/2 cup) over 1 chicken breast half. Portion rice using No. 8 scoop (1/2 cup). Garnish with almonds.
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