CURRIED SHRIMP BISQUE

Made With:

Product

Campbell's® Signature Creamy Tomato Basil Bisque

A rich and creamy tomato broth loaded with tangy diced tomatoes and finished with Parmesan cheese and basil.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 159
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 4.8g
24%
Cholesterol 72mg
24%
Sodium 631mg
26%
Total Carbohydrate 14.1g
5%
Dietary Fiber 2.3g
9%
Protein 8.2g
16%
Vitamin A 24%
Vitamin C 9%
Calcium 6%
Iron 5%
Total Time

25 min.

Serving & Size

1 CUP

Yields

Signature seafood bisque features V8® Creamy Tomato Basil Bisque simmered with sweet Vidalia onions, celery and succulent shrimp seasoned with a lively blend of curry spices.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 159
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 4.8g
24%
Cholesterol 72mg
24%
Sodium 631mg
26%
Total Carbohydrate 14.1g
5%
Dietary Fiber 2.3g
9%
Protein 8.2g
16%
Vitamin A 24%
Vitamin C 9%
Calcium 6%
Iron 5%

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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Signature Creamy Tomato Basil Bisque

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Weight Measure
Campbell's® Signature Creamy Tomato Basil Bisque, tray(s), 4 pounds each 4 lb. ea.
water qt.
1. Combine bisque and water in saucepot. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently 2 to 3 minutes, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.
Weight Measure
olive oil 1 oz. tbsp.
Vidalia onion, chopped 8 oz. cups
celery, chopped 4 oz. cups
2. Heat oil in skillet; add onions and celery. Sauté over medium-low heat until tender, stirring frequently.
Weight Measure
shrimp, peeled and deveined, tail off, cooked 1 lb.
green onion, minced 4 oz. 0 1/2  cups
heavy cream 8 oz. cups
tomato paste 2 oz. 0 1/4  cups
3. Add shrimp, green onions, cream, tomato paste, curry powder and seafood seasoning to prepared bisque; stir until fully blended. Add sautéed onion mixture; heat over medium heat, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.
Weight Measure
curry powder tbsp.
seafood seasoning tsp.
4. To serve: Portion 1 cup bisque into bowl.
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