Meals & Beverages

RECIPES

Back to Results

CURRIED SHRIMP BISQUE

Made With:

Product

Campbell’s® Signature Frozen Condensed Creamy Tomato Basil Bisque

Campbell's® Signature Creamy Tomato Basil Bisque

A rich and creamy tomato broth loaded with tangy diced tomatoes and finished with Parmesan cheese and basil.

View Product
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 160
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 4.8g
24%
Cholesterol 73mg
24%
Sodium 632mg
26%
Total Carbohydrate 14.1g
5%
Dietary Fiber 2.4g
10%
Protein 8.2g
16%
Vitamin A 13%
Vitamin C 6%
Calcium 5%
Iron 5%
Total Time

25 min.

Serving & Size

1 CUP

Yields

Signature seafood bisque features V8® Creamy Tomato Basil Bisque simmered with sweet Vidalia onions, celery and succulent shrimp seasoned with a lively blend of curry spices.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 160
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 4.8g
24%
Cholesterol 73mg
24%
Sodium 632mg
26%
Total Carbohydrate 14.1g
5%
Dietary Fiber 2.4g
10%
Protein 8.2g
16%
Vitamin A 13%
Vitamin C 6%
Calcium 5%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Frozen Condensed Creamy Tomato Basil Bisque

Campbell's® Signature Creamy Tomato Basil Bisque

View Product
Weight Measure
Campbell's® Signature Creamy Tomato Basil Bisque, tray(s), 4 pounds each 4 lb. 1  ea.
water 2  qt.
1. Combine bisque and water in saucepot. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently 2 to 3 minutes, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.
Weight Measure
olive oil 1 oz. 2  tbsp.
Vidalia onion, chopped 8 oz. 2  cups
celery, chopped 4 oz. 1  cups
2. Heat oil in skillet; add onions and celery. Sauté over medium-low heat until tender, stirring frequently.
Weight Measure
shrimp, peeled and deveined, tail off, cooked 1 lb.
green onion, minced 4 oz. 1/2  cups
heavy cream 8 oz. 1  cups
tomato paste 2 oz. 1/4  cups
3. Add shrimp, green onions, cream, tomato paste, curry powder and seafood seasoning to prepared bisque; stir until fully blended. Add sautéed onion mixture; heat over medium heat, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.
Weight Measure
curry powder 2  tbsp.
seafood seasoning 2  tsp.
4. To serve: Portion 1 cup bisque into bowl.

recipes You May Also Like

© 2023 Campbell Soup Company