Signature seafood bisque features V8® Creamy Tomato Basil Bisque simmered with sweet Vidalia onions, celery and succulent shrimp seasoned with a lively blend of curry spices.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|olive oil||1 oz.||2 tbsp.|
|Vidalia onion||8 oz.||2 cups|
|celery||4 oz.||1 cups|
|green onion||4 oz.||0 1/2 cups|
|heavy cream||8 oz.||1 cups|
|tomato paste||2 oz.||0 1/4 cups|
|curry powder||2 tbsp.|
|seafood seasoning||2 tsp.|
|1. Combine bisque and water in saucepot. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently 2 to 3 minutes, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.|
|2. Heat oil in skillet; add onions and celery. Sauté over medium-low heat until tender, stirring frequently.|
|3. Add shrimp, green onions, cream, tomato paste, curry powder and seafood seasoning to prepared bisque; stir until fully blended. Add sautéed onion mixture; heat over medium heat, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.|
|4. To serve: Portion 1 cup bisque into bowl.|