CURRIED SHRIMP BISQUE

CURRIED SHRIMP BISQUE

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 159
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 4.8g
24%
Cholesterol 72mg
24%
Sodium 631mg
26%
Total Carbohydrate 14.1g
5%
Dietary Fiber 2.3g
9%
Protein 8.2g
16%
Vitamin A 24%
Vitamin C 9%
Calcium 6%
Iron 5%
Total Time

25 min.

Serving & Size

1 CUP

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Signature seafood bisque features V8® Creamy Tomato Basil Bisque simmered with sweet Vidalia onions, celery and succulent shrimp seasoned with a lively blend of curry spices.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Signature Creamy Tomato Basil Bisque
4 lb.
ea.
water qt.
olive oil 1 oz. tbsp.
Vidalia onion 8 oz. cups
celery 4 oz. cups
shrimp 1 lb.
green onion 4 oz. 0 1/2  cups
heavy cream 8 oz. cups
tomato paste 2 oz. 0 1/4  cups
curry powder tbsp.
seafood seasoning tsp.
Instructions
1. Combine bisque and water in saucepot. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently 2 to 3 minutes, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.
2. Heat oil in skillet; add onions and celery. Sauté over medium-low heat until tender, stirring frequently.
3. Add shrimp, green onions, cream, tomato paste, curry powder and seafood seasoning to prepared bisque; stir until fully blended. Add sautéed onion mixture; heat over medium heat, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.
4. To serve: Portion 1 cup bisque into bowl.
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