DIJON CHICKEN MORNAY

DIJON CHICKEN MORNAY

Nutrition Facts

Serving Size
1 SERVING (6 OZ)
Amount Per Serving
Calories 234
% Daily Value
Total Fat 11g
17%
Saturated Fat 4.4g
22%
Cholesterol 70mg
23%
Sodium 557mg
23%
Total Carbohydrate 8.9g
3%
Dietary Fiber 2.9g
12%
Protein 23.1g
46%
Vitamin A 20%
Vitamin C 70%
Calcium 26%
Iron 8%
Total Time

25 min.

Serving & Size

1 SERVING (6 OZ)

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A simple recipe for this classic French dish transforms chicken, broccoli, cream of mushroom soup, cheese and Dijon mustard into a delectable entrée your clientele will savor. Vive la France!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
150 oz.
cans
water 4 1/2  cups
Swiss cheese 3.75 lb. 3 3/4  qt.
Parmesan cheese 18 oz. 6 332/997  cups
Dijon-style mustard cups
cooked diced chicken 14 lb.
frozen broccoli florets 7.5 lb. gallons
bread crumbs 15 oz. 3 3/4  cups
butter flavored cooking spray
Instructions
1. Preheat convection oven to 350°F.

2. In saucepot, combine soup, water, cheeses and mustard.
3. Add chicken and broccoli. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds
4. Divide mixture among three 12 x 20 x 2-1/2 steam table pans. Cover each pan with 1-1/4 cups bread crumbs and spray lightly with cooking spray.

5. Bake for 5 to 10 minutes to brown crumbs.

6. CCP: Hold at 140°F or higher. Portion using 6-oz. ladle (3/4-cup). For a more vibrant upscale appearance, reduce up to half the weight of broccoli and replace it with red peppers, mushrooms and sliced black olives. For operational convenience, diced turkey breast can be substituted for the chicken. For an elegant plated presentation, serve in Pepperidge Farm® Puff Pastry Shells and omit bread crumbs.
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