DOUBLE MUSHROOM CRISP

DOUBLE MUSHROOM CRISP

Nutrition Facts

Serving Size
1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
Amount Per Serving
Calories 366
% Daily Value
Total Fat 20.5g
32%
Saturated Fat 7.8g
39%
Cholesterol 168mg
56%
Sodium 1178mg
49%
Total Carbohydrate 23.1g
8%
Dietary Fiber 2.5g
10%
Protein 20.4g
41%
Vitamin A 5%
Vitamin C 6%
Calcium 36%
Iron 10%
Total Time

75 min.

Serving & Size

1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)

Add To Pantry

Add more flavor to Campbell's Cream of Mushroom with this casserole style crisp flavored with mushrooms, onions and Italian cheeses garnished with thyme leaves.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
olive oil tbsp.
yellow onion 10 oz. 1 3/4  cups
mushrooms 24 oz. 9 3/4  cups
low fat (1%) milk 0 1/2  cups
egg 16 oz. ea.
Italian cheese blend 12 oz. cups
whole wheat bread 13.5 oz. 12  slices
Italian cheese blend 4 oz. cups
fresh thyme leaves tbsp.
Instructions
1. In large skillet heat oil over medium-high heat; add onions and sauté 3 minutes.

2. Add mushrooms and cook for 5-6 minutes, stirring often, until dry and golden. Remove from heat and reserve.
3. In large bowl whisk together Mushroom Soup, milk and eggs until smooth.

4. Stir in reserved mushrooms and shredded cheeses. CCP: Cover and refrigerate to 40° F. or below for later use.
5. For each full steam table pan:
-Lay out 12 slices of toasted bread evenly in one layer to cover entire bottom of pan.
-Pour 11 cups of mushroom mixture over top of bread slices and spread to cover evenly. Sprinkle top evenly with 1 cup of cheese.

6. Bake uncovered, in 350°F. convection oven 30-35 minutes until custard just solidifies and cheese is melted. Remove from heat and let set 15 minutes before serving. CCP: Hold at 140 ° F. or above for service.

7. To Serve: Cut each full steam table pan into 12 squares, top with fresh thyme and serve with ½ cup of mixed fruit.
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