DOUBLE MUSHROOM SAUCE

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 33
% Daily Value
Total Fat 2.1g
3%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 227mg
9%
Total Carbohydrate 2.8g
1%
Dietary Fiber 0g
0%
Protein 0.6g
1%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 0%
Total Time

40 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

A mushroom sauce with double the mushrooms! Perfect sauce to add a gourmet flair to many poultry dishes.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 33
% Daily Value
Total Fat 2.1g
3%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 227mg
9%
Total Carbohydrate 2.8g
1%
Dietary Fiber 0g
0%
Protein 0.6g
1%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 0%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
mushrooms, sliced 6 oz. cups
onion, chopped 3 oz. 0 1/2  cups
1. Heat oil in saucepot. Add mushrooms and onion. Cook until tender and liquid evaporates.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. cans
reduced fat (2%) milk cups
water cups
dried thyme, crushed 0 1/4  tsp.
2. Add soup, milk, water and thyme. CCP: Heat to 140º F. or higher for 15 seconds, stirring often.CCP: Hold at 140º F. or higher.Portion using 2-oz. ladle (1/4 cup).
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