DOUBLE MUSHROOM SAUCE

DOUBLE MUSHROOM SAUCE

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 33
% Daily Value
Total Fat 2.1g
3%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 227mg
9%
Total Carbohydrate 2.8g
1%
Dietary Fiber 0g
0%
Protein 0.6g
1%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 0%
Total Time

40 min.

Serving & Size

1/4 CUP (2 FL OZ)

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A mushroom sauce with double the mushrooms! Perfect sauce to add a gourmet flair to many poultry dishes.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
vegetable oil tbsp.
mushrooms 6 oz. cups
onion 2.5 oz. 0 1/2  cups
reduced fat (2%) milk cups
water cups
dried thyme 0 1/4  tsp.
Instructions
1. Heat oil in saucepot. Add mushrooms and onion. Cook until tender and liquid evaporates.
2. Add soup, milk, water and thyme. CCP: Heat to 140º F. or higher for 15 seconds, stirring often.CCP: Hold at 140º F. or higher.Portion using 2-oz. ladle (1/4 cup).
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