EASY TOMATO SOUP SPICE CAKE WITH LIGHTER CREAM CHEESE FROSTING

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Tip

Recipe for 64 portions makes four (4) half sheet cakes, two (2) full sheet cakes or four (4) 9-inch round cakes.

Nutrition Facts
Serving Size
1 piece (4” x 3”)
Amount Per Serving
Calories 318
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 4.2g
21%
Cholesterol 14mg
5%
Sodium 574mg
24%
Total Carbohydrate 57g
19%
Dietary Fiber 0.2g
1%
Protein 3.9g
8%
Vitamin A 6%
Vitamin C 4%
Calcium 13%
Iron 5%
Total Time

50 min.

Serving & Size

1 piece (4” x 3”)

Yields

Try our Tomato Soup Spice Cake made with Campbell's® Healthy Request® Condensed Tomato Soup topped with a light cream cheese frosting.  This decadent dessert is the perfect addition to any menu.
 

Nutrition Facts

Nutrition Facts
Serving Size
1 piece (4” x 3”)
Amount Per Serving
Calories 318
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 4.2g
21%
Cholesterol 14mg
5%
Sodium 574mg
24%
Total Carbohydrate 57g
19%
Dietary Fiber 0.2g
1%
Protein 3.9g
8%
Vitamin A 6%
Vitamin C 4%
Calcium 13%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. cans
spice cake mix 5 lb. 17  cups
1. Preheat convection oven to 300ºF. or a conventional oven to 350ºF.

2. Place soup in bowl of mixer equipped with a paddle attachment. Add dry cake mix and beat on medium speed for 2 minutes.


Weight Measure
water cups
3. Add water gradually while mixing on low speed. Stop mixer and scrape bowl.

4. Continue to mix on low speed for 2 minutes. Don’t over mix.


5. Spread mixture evenly into 4 prepared (greased and floured greased and paper-lined) half sheetpans or 2 full sheetpans (6 cups batter per half sheetpan or 12 cups batter per full sheetpan) or into 8 prepared 9-inch round cake pans (3 cups per 9-inch round) and smooth over top of cakes.

6. Bake cakes 25-35 minutes, rotating the cakes in the oven after 15 minutes for more even cooking, until a food pick inserted into the center of the cakes comes out clean and when center springs back when touched.  Remove from heat and let cool completely before frosting with Cream Cheese Frosting*.

Weight Measure
light cream cheese 4 lb.
margarine 1 lb.
lemon zest 0 1/4  cups
vanilla extract tbsp.
confectioners' sugar 3 lb. qt.
*To make the frosting: In a mixing bowl equipped with a whip, beat together cream cheese and margarine until smooth. Add lemon zest and vanilla and gradually add the sugar to create a smooth creamy frosting. Use as directed above.
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