RECIPES

EASY VEGETABLE SOUP

Made With:

Product

50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

Get creative in the kitchen with Swanson® 50% Less* Sodium Beef Broth. Our perfectly balanced, lower-in-sodium recipe blends high-quality beef stock with vegetables picked at peak freshness. *THIS PRODUCT CONTAINS 720mg SODIUM PER 1 CAN VS. 1450mg SODIUM PER 1 CAN IN REGULAR SWANSON BEEF BROTH.

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Tip

Serve with Garlic & Lime Grilled Chicken Skewers and ½ cup of fresh plums for a meal less than 500 calories.

Recipe Tip/Variation*:You may substitute with Swanson® Beef Broth.

Recipe variations may alter nutrient analysis.

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 87
% Daily Value
Total Fat 1.3g
2%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 982mg
41%
Total Carbohydrate 11.6g
4%
Dietary Fiber 2.2g
9%
Protein 5.9g
12%
Vitamin A 105%
Vitamin C 14%
Calcium 3%
Iron 3%
Total Time

Not Available

Serving & Size

1-1/4 CUP

Yields

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 87
% Daily Value
Total Fat 1.3g
2%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 982mg
41%
Total Carbohydrate 11.6g
4%
Dietary Fiber 2.2g
9%
Protein 5.9g
12%
Vitamin A 105%
Vitamin C 14%
Calcium 3%
Iron 3%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 1/4  cups
onion, chopped 3  cups
garlic, whole cloves, peeled, minced 3 oz. 12  cloves
dried parsley flakes 1  tbsp.
dried thyme, crushed 1  tbsp.
1. Heat the oil in a stockpot over medium-high heat.

2.Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
CCP: Hold hot at 140 °F.
Made With:

Product

50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

View Product
Weight Measure
Swanson® 50% Less Sodium Beef Broth 28  qt.
carrot, medium, sliced 24  ea.
white potato, peeled, small diced pieces 3  qt.
frozen cut green beans 3  qt.
3. Add the Swanson® 50 % Less Sodium Beef broth, carrots, potato and beans to the stockpot and heat to a boil. Reduce the heat to low.

4. Cover and cook for 15 minutes or until the vegetables are tender.
CCP: Hold for hot service at 140 °F.

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