Child Nutritional Content
- mma: 2.5oz
- grain: 1.0oz
- totalVegetable: 0.0c
- darkGreen: 0.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Scrambled eggs smothered in melted cheddar cheese between two halves of Whole Wheat Goldfish® Bread.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|Scrambled Eggs- USDA Recipe D-34||0 1/4 cups|
|low fat Cheddar cheese||0.5 oz.||0 1/4 cups|
1. Prepare Scrambled Eggs USDA D-34 recipe according to directions.
|2. Split Pepperidge Farm® Goldfish® Bread- Whole Wheat sandwich bread.
3. Using a #16 scoop, portion 1/4 cup eggs onto one slice of bread.
- For a complete reimbursable meal, try serving with 3/4 cup of fresh broccoli, 1 small apple, and 8 ounces of low-fat milk.
Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 2.5 oz. meat/meat alternate; 1 cup fruit; 3/4 cup vegetable(dark green); 1 cup milk.