EGG & CHEESE GOLDFISH SANDWICH

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

Whole Wheat Goldfish Bread is made from 100% whole grains, is a good source of fiber, and is made with no high fructose corn syrup. Its crustless trademark Goldfish shape and soft texture throughout will help transform everyday sandwiches into exciting creations. Available in 1.5 oz. servings, 120 servings per case.USDA Smart Snacks in School Competitive Food Compliant.

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Tip

For a complete reimbursable meal, try serving with 3/4 cup of fresh broccoli, 1 small apple, and 8 ounces of low-fat milk.

Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 2.5 oz. meat/meat alternate; 1 cup fruit; 3/4 cup vegetable(dark green); 1 cup milk.
 

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 236
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 2.8g
14%
Cholesterol 192mg
64%
Sodium 470mg
20%
Total Carbohydrate 26.8g
9%
Dietary Fiber 4g
16%
Protein 16.9g
34%
Vitamin A 6%
Vitamin C 1%
Calcium 28%
Iron 16%
Child Nutritional Content
  • mma: 2.5oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time
Serving & Size

1 SERVING (1 FILLED SANDWICH)

Yields

Scrambled eggs smothered in melted cheddar cheese between two halves of Whole Wheat Goldfish® Bread.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 236
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 2.8g
14%
Cholesterol 192mg
64%
Sodium 470mg
20%
Total Carbohydrate 26.8g
9%
Dietary Fiber 4g
16%
Protein 16.9g
34%
Vitamin A 6%
Vitamin C 1%
Calcium 28%
Iron 16%
Child Nutritional Content
  • mma: 2.5oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Scrambled Eggs- USDA Recipe D-34 0 1/4  cups

1. Prepare Scrambled Eggs USDA D-34 recipe according to directions.

CCP: Heat to a minimum internal temperature of 145°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 


 

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

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Weight Measure
Pepperidge Farm® Goldfish® Bread- Whole Wheat servings
low fat Cheddar cheese 1 oz. 0 1/4  cups
2. Split Pepperidge Farm® Goldfish® Bread- Whole Wheat sandwich bread.

3. Using a #16 scoop, portion 1/4 cup eggs onto one slice of bread.

4. Top with cheese and second slice of bread.  Serve immediately. 

CCP: Hold for hot service at 140°F or higher until needed.

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