FARMHOUSE BREAKFAST FRITTATA

FARMHOUSE BREAKFAST FRITTATA

Nutrition Facts

Serving Size
96 PCS
Amount Per Serving
Calories 202
% Daily Value
Total Fat 5.8g
9%
Saturated Fat 2g
10%
Cholesterol 31mg
10%
Sodium 715mg
30%
Total Carbohydrate 14.6g
5%
Dietary Fiber 0.9g
4%
Protein 21.5g
43%
Vitamin A 1%
Vitamin C 7%
Calcium 17%
Iron 6%
Total Time
Serving & Size

96 PCS

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This Farmhouse Breakfast Frittata is made with Campbell's® Condensed Cream of Mushroom Soup, ground turkey sausage, chopped onions, hash browns, egg whites, and low fat cheddar cheese.   All this for under 200 calories per serving- this is a quick and easy recipe everyone will enjoy.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Instructions
1. Preheat convection oven to 325°F. Combine cooked onions and turkey sausage in bowl. Set aside

2. Lightly oil four 12x20x2 ½” steam table pans. Place 12 oz-cooked potatoes in each pan, spreading to cover the bottom of the pans. Top each with 3-¼ lb of sausage and onion mixture.

3. In large bowl, blend soup, egg whites, and black pepper with whisk.

4. Layer 10 oz of cheese on top of each pan containing potatoes and sausage. Top with 2-½ qt soup mixture. Top each with remaining potatoes and press down to cover soup mixture.

5. Bake uncovered for 20 minutes. Top with remaining cheese. CCP: Bake for 10 minutes or until internal temperature is 165°F or higher for 15 seconds.

6. Cut each pan 6x

4. CCP: hold at140°F of higher for service.
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