Nutrition Facts

Serving Size
Amount Per Serving
Calories 278
% Daily Value
Total Fat 15.1g
Saturated Fat 4.2g
Cholesterol 183mg
Sodium 1442mg
Total Carbohydrate 13.2g
Dietary Fiber 1.6g
Protein 20.7g
Vitamin A 15%
Vitamin C 42%
Calcium 10%
Iron 9%
Total Time

30 min.

Serving & Size


Add To Pantry

A hearty frittata made with turkey sausage, potatoes and a medley of vegetables

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
olive oil tbsp.
red onion 1 lb.
ground turkey sausage 3 lb.
white potato 2 lb.
salt tbsp.
black pepper 0 1/2  tbsp.
red bell pepper cups
zucchini ea.
egg 16  ea.
Cheddar cheese 1 1/2  cups
1. Preheat convection oven to 325°F. Place 3 Tbsps. of olive oil in a saucepan over medium heat. When hot, add red onions and sauté until translucent, add turkey sausage and cook until sauce is brown.
2. Toss potatoes with remaining olive oil, salt and pepper and place on a half sheet tray. Cook in the oven until golden brownLightly oil a hotel pan. Place 12 oz of the cooked potatoes in the bottom of the pans. Top with the sausage and onion mixture. 
3. In large bowl, blend soup, eggs, and black pepper with whisk. Top the potato mixture with egg/soup mixture then top with zucchini, red pepper and ½ cup cheese.
4. Bake uncovered for 20 minutes. When almost finished, top with remaining potatoes and cheese, until melted.
Serve hot.

Recipe Tip

  1. Serve with a simple green salad
  2. Hold the frittata hot in a steam table for breakfast or lunch service
  3. Experiment with seasonal vegetables like leeks, asparagus and sweet potatoes

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.