FARMHOUSE FRITTATA

FARMHOUSE FRITTATA

Nutrition Facts

Serving Size
1 SERVING (6 OZ)
Amount Per Serving
Calories 278
% Daily Value
Total Fat 15.1g
23%
Saturated Fat 4.2g
21%
Cholesterol 183mg
61%
Sodium 1442mg
60%
Total Carbohydrate 13.2g
4%
Dietary Fiber 1.6g
6%
Protein 20.7g
41%
Vitamin A 15%
Vitamin C 42%
Calcium 10%
Iron 9%
Total Time

30 min.

Serving & Size

1 SERVING (6 OZ)

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A hearty frittata made with turkey sausage, potatoes and a medley of vegetables

Recipe Yields:

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
olive oil tbsp.
red onion 1 lb.
ground turkey sausage 3 lb.
white potato 2 lb.
salt tbsp.
black pepper 0 1/2  tbsp.
red bell pepper cups
zucchini ea.
egg 16  ea.
Cheddar cheese 1 1/2  cups
Instructions
1. Preheat convection oven to 325°F. Place 3 Tbsps. of olive oil in a saucepan over medium heat. When hot, add red onions and sauté until translucent, add turkey sausage and cook until sauce is brown.
2. Toss potatoes with remaining olive oil, salt and pepper and place on a half sheet tray. Cook in the oven until golden brownLightly oil a hotel pan. Place 12 oz of the cooked potatoes in the bottom of the pans. Top with the sausage and onion mixture. 
3. In large bowl, blend soup, eggs, and black pepper with whisk. Top the potato mixture with egg/soup mixture then top with zucchini, red pepper and ½ cup cheese.
4. Bake uncovered for 20 minutes. When almost finished, top with remaining potatoes and cheese, until melted.
Serve hot.

Recipe Tip

  1. Serve with a simple green salad
  2. Hold the frittata hot in a steam table for breakfast or lunch service
  3. Experiment with seasonal vegetables like leeks, asparagus and sweet potatoes
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