A hearty frittata made with turkey sausage, potatoes and a medley of vegetables
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|1. Preheat convection oven to 325°F. Place 3 Tbsps. of olive oil in a saucepan over medium heat. When hot, add red onions and sauté until translucent, add turkey sausage and cook until sauce is brown.|
|2. Toss potatoes with remaining olive oil, salt and pepper and place on a half sheet tray. Cook in the oven until golden brownLightly oil a hotel pan. Place 12 oz of the cooked potatoes in the bottom of the pans. Top with the sausage and onion mixture.|
|3. In large bowl, blend soup, eggs, and black pepper with whisk. Top the potato mixture with egg/soup mixture then top with zucchini, red pepper and ½ cup cheese.
4. Bake uncovered for 20 minutes. When almost finished, top with remaining potatoes and cheese, until melted.
- Serve with a simple green salad
- Hold the frittata hot in a steam table for breakfast or lunch service
- Experiment with seasonal vegetables like leeks, asparagus and sweet potatoes