Made With:
Product
Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation
Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation is made with simple ingredients to bring rich garden flavor to a variety of soups, sauces, and more. It contains no artificial colors, flavors, preservatives, partially hydrogenated oils, or major allergens.
Tip
You may decide to build the bowl from a fresh station by following the build in the recipe. You may also decide to complete the bowl as grab n go. You will then build in a grab n go container.
To substitute agave in this recipe, use 4 Tbsp. honey.
Nutrition Facts
Total Time
40 min.
Serving & Size
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
Yields
This mild vegetarian curry dish is made with Campbell's® Signature Low Sodium Vegetarian Vegetable Premium Culinary Foundation, chick peas, vegetables, and whole grain farro, and flavored with hints of coconut.
Nutrition Facts
Nutrition Facts
estimate your profit
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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