Nutrition Facts
Check out our Festive Turkey & Macaroni Salad recipe made with Campbell's® Healthy Request® Condensed Tomato Soup and Pace® Mild Chunky Salsa. Combined with lemon juice, macaroni, turkey, Swiss cheese, celery, and corn. This is a simple and easy side dish that can be prepared in under an hour.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
| Profit Per Serving | ||||
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| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| lemon juice | 2 cups | |
| black pepper | 2 tsp. | |
| elbow macaroni | 83 oz. | |
| cooked turkey | 8 lb. | |
| Swiss cheese | 5 lb. | |
| celery | 2 qt. | |
| whole kernel corn | 3 qt. |
| Instructions |
| 1.In large mixing bowl, combine soup, salsa, lemon juice and pepper. Mix well. 2.Prepare macaroni according to package instructions. Drain and cool. Add macaroni, turkey, cheese, celery, and corn to soup mixture. Mix well. 3.CCP: Refrigerate below 40°F for service. 4.Portion 8 oz. using a rounded No. 6 scoop. |
