FESTIVE TURKEY & MACARONI SALAD

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Sauces/Gravies

Pace® Chunky Salsa- Mild

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 283
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 4.3g
22%
Cholesterol 45mg
15%
Sodium 473mg
20%
Total Carbohydrate 32.5g
11%
Dietary Fiber 2.4g
10%
Protein 20.4g
41%
Vitamin A 13%
Vitamin C 13%
Calcium 20%
Iron 7%
Total Time

50 min.

Serving & Size

1 CUP

Yields

Check out our Festive Turkey & Macaroni Salad recipe made with Campbell's® Healthy Request® Condensed Tomato Soup and Pace® Mild Chunky Salsa.  Combined with lemon juice, macaroni, turkey, Swiss cheese, celery, and corn.  This is a simple and easy side dish that can be prepared in under an hour.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 283
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 4.3g
22%
Cholesterol 45mg
15%
Sodium 473mg
20%
Total Carbohydrate 32.5g
11%
Dietary Fiber 2.4g
10%
Protein 20.4g
41%
Vitamin A 13%
Vitamin C 13%
Calcium 20%
Iron 7%

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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 200 oz. cans
Made With:

Soups

Pace® Chunky Salsa- Mild

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Pace® Chunky Salsa- Mild qt.
lemon juice cups
black pepper tsp.
elbow macaroni, dry 83 oz.
cooked turkey, diced 8 lb.
Swiss cheese, diced 5 lb.
celery, diced qt.
whole kernel corn, drained qt.
1.In large mixing bowl, combine soup, salsa, lemon juice and pepper. Mix well.

2.Prepare macaroni according to package instructions. Drain and cool. Add macaroni, turkey, cheese, celery, and corn to soup mixture. Mix well.

3.CCP: Refrigerate below 40°F for service.

4.Portion 8 oz. using a rounded No. 6 scoop.
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