FIESTA RICE

Made With:

Product

Swanson® Chicken Broth

Swanson® Chicken Broth brings the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness and high-quality seasonings into a convenient resealable carton ready for your next homemade meal. Each batch of Swanson® Chicken Broth starts with a premium double stock that’s gently simmered for 12 hours for richer flavor. And, just like homemade, our chicken broth uses only 100% natural ingredients — Swanson® Chicken Broth is made with no added MSG, no artificial flavors, no artificial colors, no preservatives and is fat-free, gluten-free, and non-GMO. Whether it’s chicken noodle soup, mashed potatoes, or your favorite stuffing, start with Swanson® Chicken Broth for richer, homemade flavor. Taste the Swanson Difference™.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 162
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 299mg
12%
Total Carbohydrate 32.4g
11%
Dietary Fiber 1.2g
5%
Protein 2.9g
6%
Vitamin A 1%
Vitamin C 0%
Calcium 2%
Iron 9%
Total Time

40 min.

Serving & Size

1/2 CUP

Yields

This easy & quick recipe will create a Mexican inspired rice dish with  chunks of vegetables and tomato salsa.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 162
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 299mg
12%
Total Carbohydrate 32.4g
11%
Dietary Fiber 1.2g
5%
Protein 2.9g
6%
Vitamin A 1%
Vitamin C 0%
Calcium 2%
Iron 9%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
long grain white rice 2 lb.
Made With:

Product

Pace® Chunky Salsa

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Pace® Chunky Salsa cups
Made With:

Product

Swanson® Chicken Broth

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Swanson® Chicken Broth qt.
water cups
1. Heat oil in a heavy gauge saucepan. Add rice and stir to coat. Add salsa, broth and water. Heat to a boil. Cover and simmer for 18 to 20 minutes or until most of water is absorbed.

2. Remove from heat. Let stand, covered, at least 10 minutes. Fluff with fork.CCP: Hold at 140°F or higher for service.If left over do not reuse.
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