This easy & quick recipe will create a Mexican inspired rice dish with chunks of vegetables and tomato salsa.
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|canola oil||3 tbsp.|
|long grain white rice||2 lb.|
|1. Heat oil in a heavy gauge saucepan. Add rice and stir to coat. Add salsa, broth and water. Heat to a boil. Cover and simmer for 18 to 20 minutes or until most of water is absorbed.
2. Remove from heat. Let stand, covered, at least 10 minutes. Fluff with fork.CCP: Hold at 140°F or higher for service.If left over do not reuse.