Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 162
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 299mg
12%
Total Carbohydrate 32.4g
11%
Dietary Fiber 1.2g
5%
Protein 2.9g
6%
Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 9%
This easy & quick recipe will create a Mexican inspired rice dish with chunks of vegetables and tomato salsa.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| canola oil | 3 tbsp. | |
| long grain white rice | 2 lb. | |
| water | 2 cups |
| Instructions |
| 1. Heat oil in a heavy gauge saucepan. Add rice and stir to coat. Add salsa, broth and water. Heat to a boil. Cover and simmer for 18 to 20 minutes or until most of water is absorbed. 2. Remove from heat. Let stand, covered, at least 10 minutes. Fluff with fork.CCP: Hold at 140°F or higher for service.If left over do not reuse. |
