FIESTA RICE

Made With:

Product

Pace® Chunky Salsa

This easy & quick recipe will create a Mexican inspired rice dish with  chunks of vegetables and tomato salsa.

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Product

Swanson® Chicken Broth

This easy & quick recipe will create a Mexican inspired rice dish with  chunks of vegetables and tomato salsa.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 161
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 299mg
12%
Total Carbohydrate 32.3g
11%
Dietary Fiber 1.1g
4%
Protein 2.8g
6%
Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 9%
Total Time

40 min.

Serving & Size

1/2 CUP

Yields

This easy & quick recipe will create a Mexican inspired rice dish with  chunks of vegetables and tomato salsa.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 161
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 299mg
12%
Total Carbohydrate 32.3g
11%
Dietary Fiber 1.1g
4%
Protein 2.8g
6%
Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 9%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
long grain white rice 2 lb.
Made With:

Product

Pace® Chunky Salsa

View Product
Pace® Chunky Salsa cups
Made With:

Product

Swanson® Chicken Broth

View Product
Swanson® Chicken Broth qt.
water cups
1. Heat oil in a heavy gauge saucepan. Add rice and stir to coat. Add salsa, broth and water. Heat to a boil. Cover and simmer for 18 to 20 minutes or until most of water is absorbed.

2. Remove from heat. Let stand, covered, at least 10 minutes. Fluff with fork.CCP: Hold at 140°F or higher for service.If left over do not reuse.
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