Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 161
% Daily Value
Total Fat 1.9g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 299mg
Total Carbohydrate 32.3g
Dietary Fiber 1.1g
Protein 2.8g
Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 9%
Total Time

40 min.

Serving & Size

1/2 CUP

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This easy & quick recipe will create a Mexican inspired rice dish with  chunks of vegetables and tomato salsa.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Chunky Salsa
Swanson® Chicken Broth
canola oil tbsp.
long grain white rice 2 lb.
water cups
1. Heat oil in a heavy gauge saucepan. Add rice and stir to coat. Add salsa, broth and water. Heat to a boil. Cover and simmer for 18 to 20 minutes or until most of water is absorbed.

2. Remove from heat. Let stand, covered, at least 10 minutes. Fluff with fork.CCP: Hold at 140°F or higher for service.If left over do not reuse.

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