Made With:
Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 162
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 299mg
12%
Total Carbohydrate 32.4g
11%
Dietary Fiber 1.2g
5%
Protein 2.9g
6%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 9%
Total Time
40 min.
Serving & Size
1/2 CUP
Yields
This easy & quick recipe will create a Mexican inspired rice dish with chunks of vegetables and tomato salsa.
Nutrition Facts
Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 162
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 299mg
12%
Total Carbohydrate 32.4g
11%
Dietary Fiber 1.2g
5%
Protein 2.9g
6%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 9%
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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