Campbell's Classic Cream of Chicken Soup combines with Pace Chunky Salsa to add a whole new indulgent flair to cornbread!
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estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|corn bread mix||8 lb.|
|1. Preheat oven to 400º F. Grease 4 full hotel pans (20x12x2).
2. Combine soup, corn bread mix and salsa. Stir until just mixed. Batter will be slightly lumpy. Divide batter among pans, spreading mixture evenly.
3. Bake about 25 minutes or until top is golden brown. Cool completely or serve slightly warm. Cut each pan into 24 portions.