FIRECRACKER CORNBREAD

FIRECRACKER CORNBREAD

Nutrition Facts

Serving Size
1 PIECE (3" X 3 1/2")
Amount Per Serving
Calories 194
% Daily Value
Total Fat 6.6g
10%
Saturated Fat 1.5g
8%
Cholesterol 3mg
1%
Sodium 624mg
26%
Total Carbohydrate 30.4g
10%
Dietary Fiber 3.4g
14%
Protein 3.2g
6%
Vitamin A 3%
Vitamin C 0%
Calcium 3%
Iron 5%
Total Time

80 min.

Serving & Size

1 PIECE (3" X 3 1/2")

Add To Pantry

Campbell's Classic Cream of Chicken Soup combines with Pace Chunky Salsa to add a whole new indulgent flair to cornbread!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
125 oz.
2 1/2  cans
Pace® Chunky Salsa- Mild
1 1/4  qt.
corn bread mix 8 lb.
Instructions
1. Preheat oven to 400º F. Grease 4 full hotel pans (20x12x2).

2. Combine soup, corn bread mix and salsa. Stir until just mixed. Batter will be slightly lumpy. Divide batter among pans, spreading mixture evenly.

3. Bake about 25 minutes or until top is golden brown. Cool completely or serve slightly warm. Cut each pan into 24 portions.
Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.