Meals & Beverages

RECIPES

FIRECRACKER FLANK STEAK

Made With:

Product

Pace® Picante Sauce Mild Heat Ready to Use Multi-Purpose Sauce

Pace® Picante Sauce- Mild

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

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Tip

Serve with Herbed Grilled Vegetables and 1/2 cup of fresh peaches for a meal less than 500 calories. You can substitute 1 gal crushed pineapple, undrained, for the orange juice. Recipe variations may alter nutrient analysis.

Nutrition Facts
Serving Size
1 SERVING (3 OZ SLICED STEAK, 3/4 CUP RICE)
Amount Per Serving
Calories 392
% Daily Value
Total Fat 15.2g
23%
Saturated Fat 3.8g
19%
Cholesterol 64mg
21%
Sodium 865mg
36%
Total Carbohydrate 37.2g
12%
Dietary Fiber 2.6g
10%
Protein 23.2g
46%
Vitamin A 2%
Vitamin C 24%
Calcium 5%
Iron 16%
Total Time

45 min.

Serving & Size

1 SERVING (3 OZ SLICED STEAK, 3/4 CUP RICE)

Yields

Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (3 OZ SLICED STEAK, 3/4 CUP RICE)
Amount Per Serving
Calories 392
% Daily Value
Total Fat 15.2g
23%
Saturated Fat 3.8g
19%
Cholesterol 64mg
21%
Sodium 865mg
36%
Total Carbohydrate 37.2g
12%
Dietary Fiber 2.6g
10%
Protein 23.2g
46%
Vitamin A 2%
Vitamin C 24%
Calcium 5%
Iron 16%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pace® Picante Sauce Mild Heat Ready to Use Multi-Purpose Sauce

Pace® Picante Sauce- Mild

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Weight Measure
Pace® Picante Sauce- Mild 6 lb. 3  qt.
orange juice 3  qt.
olive oil 2  cups
brown sugar, packed 3/4  cups
soy sauce 3/4  cups
Dijon-style mustard 3/4  cups
ground ginger 1/8  cups
beef flank steak 158 oz.
1. Stir Pace® Picante sauce, orange juice, oil, brown sugar, soy sauce, mustard and ginger in nonmetallic bowl. Add beef and turn to coat. Cover the bowl and refrigerate for 1 hour or overnight.

CCP: Refrigerate at 41 °F (5 °C) or lower.

2. Lightly oil grill rack and heat to medium. Grill beef for 10 minutes for medium-rare or until desired doneness, turning beef over once halfway through grilling time. Baste often with the picante sauce mixture.

CCP: Cook the beef to 145 °F.
CCP: Hold for hot service at 140°F or higher until needed.

3. Heat remaining picante sauce mixture in a stockpot over medium-high heat. Bring to a boil. Reduce heat to low. Cook for 10 minutes, or until the mixture is thickened, stirring occasionally.

CCP: Hold for hot service at 140°F or higher until needed.

 
Weight Measure
cooked long grain white rice 40 oz. 24  cups
fresh parsley, chopped 1/4  cups
4. Slice the beef into 48 slices (about 3 ounces each).

5. To Serve: Using tongs, place 1 slice beef on plate.  Using a heaping #40 scoop, top with 2 tablespoons picante sauce mixture.   Using a heaping #6 scoop, portion ¾ cup prepared rice next to beef on plate. Sprinkle with ¼ teaspoon parsley for garnish. Serve immediately.



CCP: Hold for hot service at 140°F or higher until needed.

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