FOUR CHEESE PASTA

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Product

Swanson® Chicken Broth

A savory pasta dish for cheese afficionados. Using our Swanson and Campbell's products, create a meal you know the whole family will love, pasta in a delicious melted cheese and tomato sauce .

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Tip

Amount of dry penne pasta needed in this recips is 2 lbs. Fusille pasta may be substituted in equal amounts for penne pasta.

Nutrition Facts
Serving Size
1-1/2 CUPS
Amount Per Serving
Calories 627
% Daily Value
Total Fat 24.2g
37%
Saturated Fat 10.8g
54%
Cholesterol 56mg
19%
Sodium 1286mg
54%
Total Carbohydrate 72.4g
24%
Dietary Fiber 6.3g
25%
Protein 28.5g
57%
Vitamin A 17%
Vitamin C 11%
Calcium 49%
Iron 19%
Total Time

Not Available

Serving & Size

1-1/2 CUPS

Yields

A savory pasta dish for cheese afficionados. Using our Swanson and Campbell's products, create a meal you know the whole family will love, pasta in a delicious melted cheese and tomato sauce .

Nutrition Facts

Nutrition Facts
Serving Size
1-1/2 CUPS
Amount Per Serving
Calories 627
% Daily Value
Total Fat 24.2g
37%
Saturated Fat 10.8g
54%
Cholesterol 56mg
19%
Sodium 1286mg
54%
Total Carbohydrate 72.4g
24%
Dietary Fiber 6.3g
25%
Protein 28.5g
57%
Vitamin A 17%
Vitamin C 11%
Calcium 49%
Iron 19%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
shallot, peeled, minced 3 oz. 0 1/2  cups
garlic, peeled, roasted tbsp.
Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

View Product
Campbell's® Condensed Cream of Chicken Soup, 50 oz ea cans
Made With:

Soups

Swanson® Chicken Broth

View Product
Swanson® Chicken Broth cups
diced tomatoes, drained 12 oz. cups
1. Heat oil in a rondo or large skillet over medium-high heat; add shallots and sauté 1-2 minutes. Stir in garlic and heat 30 seconds. Add soup and broth and bring to a boil; reduce heat and simmer 10 minutes.

2. Stir in tomatoes and simmer another 5 minutes.
Weight Measure
two-cheese blend 1 lb. qt.
fresh basil leaves, shredded 2 oz. cups
salt and pepper
3. Add cheeses and heat until melted, stirring constantly. Stir in basil and adjust seasoning of sauce with salt and pepper to taste.
Weight Measure
cooked penne pasta, drained 5 lb. 13 1/4  cups
Parmesan cheese, grated 6 oz. cups
4. To Cook: Place pasta in large bowl and add sauce; toss sauce with pasta until completely coated and turn into a full-size steamtable pan. Sprinkle top with grated Parmesan or Asiago cheese.

5. Bake in a 350°F. convection oven 35-40 minutes, or until casserole is completely heated through and bubbly. Remove from heat and let stand 5-10 minutes before serving.
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