A savory pasta dish for cheese afficionados. Using our Swanson and Campbell's products, create a meal you know the whole family will love, pasta in a delicious melted cheese and tomato sauce .
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|1. Heat oil in a rondo or large skillet over medium-high heat; add shallots and sauté 1-2 minutes. Stir in garlic and heat 30 seconds. Add soup and broth and bring to a boil; reduce heat and simmer 10 minutes.
2. Stir in tomatoes and simmer another 5 minutes.
|3. Add cheeses and heat until melted, stirring constantly. Stir in basil and adjust seasoning of sauce with salt and pepper to taste.|
|4. To Cook: Place pasta in large bowl and add sauce; toss sauce with pasta until completely coated and turn into a full-size steamtable pan. Sprinkle top with grated Parmesan or Asiago cheese.
5. Bake in a 350°F. convection oven 35-40 minutes, or until casserole is completely heated through and bubbly. Remove from heat and let stand 5-10 minutes before serving.
- Amount of dry penne pasta needed in this recips is 2 lbs. Fusille pasta may be substituted in equal amounts for penne pasta.