Nutrition Facts

Serving Size
1-1/2 CUPS
Amount Per Serving
Calories 627
% Daily Value
Total Fat 24.2g
Saturated Fat 10.8g
Cholesterol 56mg
Sodium 1286mg
Total Carbohydrate 72.4g
Dietary Fiber 6.3g
Protein 28.5g
Vitamin A 17%
Vitamin C 11%
Calcium 49%
Iron 19%
Total Time

Not Available

Serving & Size

1-1/2 CUPS

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A savory pasta dish for cheese afficionados. Using our Swanson and Campbell's products, create a meal you know the whole family will love, pasta in a delicious melted cheese and tomato sauce .

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
Swanson® Chicken Broth
olive oil tbsp.
shallot 2.5 oz. 0 1/2  cups
garlic tbsp.
diced tomatoes 12 oz. cups
two-cheese blend 1 lb. qt.
fresh basil leaves 2 oz. cups
salt and pepper
cooked penne pasta 5 lb. 13 1/4  cups
Parmesan cheese 6 oz. cups
1. Heat oil in a rondo or large skillet over medium-high heat; add shallots and sauté 1-2 minutes. Stir in garlic and heat 30 seconds. Add soup and broth and bring to a boil; reduce heat and simmer 10 minutes.

2. Stir in tomatoes and simmer another 5 minutes.
3. Add cheeses and heat until melted, stirring constantly. Stir in basil and adjust seasoning of sauce with salt and pepper to taste.
4. To Cook: Place pasta in large bowl and add sauce; toss sauce with pasta until completely coated and turn into a full-size steamtable pan. Sprinkle top with grated Parmesan or Asiago cheese.

5. Bake in a 350°F. convection oven 35-40 minutes, or until casserole is completely heated through and bubbly. Remove from heat and let stand 5-10 minutes before serving.

Recipe Tip

  1. Amount of dry penne pasta needed in this recips is 2 lbs. Fusille pasta may be substituted in equal amounts for penne pasta.

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