FRENCH ONION DIP MADE WITH CAMPBELL’S® SIGNATURE FRENCH ONION SOUP

Made With:

Product

Campbell's® Signature French Onion Soup

A mix of charred onions and sautéed onions in a beef broth enhanced with sherry wine and balsamic vinegar.

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Nutrition Facts
Serving Size
SERVING (1/4 CUP; #16 SCOOP)
Amount Per Serving
Calories 36
% Daily Value
Total Fat 3.2g
5%
Saturated Fat 1.7g
9%
Cholesterol 7mg
2%
Sodium 64mg
3%
Total Carbohydrate 1.3g
0%
Dietary Fiber 0g
0%
Protein 0.4g
1%
Vitamin A 2%
Vitamin C 1%
Calcium 1%
Iron 0%
Total Time

30 min.

Serving & Size

SERVING (1/4 CUP; #16 SCOOP)

Yields

Combine our Signature French Onion soup with sour cream, cream cheese, roasted garlic and crispy fried onions to develop a delicious, flavorful sauce for your next sandwich creation. 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1/4 CUP; #16 SCOOP)
Amount Per Serving
Calories 36
% Daily Value
Total Fat 3.2g
5%
Saturated Fat 1.7g
9%
Cholesterol 7mg
2%
Sodium 64mg
3%
Total Carbohydrate 1.3g
0%
Dietary Fiber 0g
0%
Protein 0.4g
1%
Vitamin A 2%
Vitamin C 1%
Calcium 1%
Iron 0%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Signature French Onion Soup

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Weight Measure
Campbell's® Signature French Onion Soup cups
1. In a medium pot, heat Campbell's® Signature French Onion Soup. Allow to cool.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Cool to 70°F within 2 hours and to 41°F within an additional 4 hours.
Weight Measure
sour cream 10 oz. 1 1/4  cups
cream cheese, softened 4 oz. 0 1/2  cups
olive oil tsp.
garlic, roasted, mashed 1 oz. tbsp.
kosher salt 0 1/4  tsp.
black pepper 0 1/4  tsp.
French fried onions 2 oz. 0 1/2  cups
green onion, sliced 1 oz. 0 1/4  cups
2. In large mixing bowl, combine cooled soup with remaining ingredients. Mix thoroughly.

CCP: Hold for cold service at 41°F until needed.

To Serve: Using a #16 scoop, portion ¼ cup into serving dish. Serve immediately.
 
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