Serving & Size
1 CUP (8 OZ LADLE)
A classic French onion soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, rich with flavor from a variety of onions and herbs, with less than 200 mg sodium per serving.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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Ingredients & Instructions
|1||Heat butter in a kettle. Add onions and shallots and sweat 10 minutes with lid on. Remove lid and cook 10 minutes, stirring often until onion mixture is very dark brown.|
|2||Add garlic and simmer for 2 minutes.
|3||Add flour and whisk roux until thickened and dark, about 15 minutes, stirring often.
|4||Stir in sherry and soy sauce until thickened and smooth. Cook 2 minutes while stirring often.|
|5||Add Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and water. Bring to a boil.
|6||Add black pepper, thyme and parsley. Reduce heat and simmer 30 minutes or until tender and reduced and thickened.
CCP: Ensure final cook step reaches a minimun internal temperature of 165°F for one minute.
CCP: Hold hot at 140°F or higher for service.
|7|| /> 7. Use an 8 oz ladle to portion each serving of soup (1 cup). Top each serving with 1/2 tsp. shredded Parmesan cheese and a sprinkling of chives for garnish. Serve immediately.