FRENCH ONION SOUP

FRENCH ONION SOUP

Nutrition Facts

Serving Size
1 CUP ( 8 OZ LADLE)
Amount Per Serving
Calories 73
% Daily Value
Total Fat 1.1g
2%
Saturated Fat 0.6g
3%
Cholesterol 2mg
1%
Sodium 531mg
22%
Total Carbohydrate 12.3g
4%
Dietary Fiber 1.2g
5%
Protein 1.9g
4%
Vitamin A 4%
Vitamin C 15%
Calcium 6%
Iron 0%
Total Time

60 min.

Serving & Size

1 CUP ( 8 OZ LADLE)

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A classic French onion soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation , rich with flavor from a variety of onions and herbs, with less than 600 mg sodium per serving.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation
4 lb.
unsalted butter tbsp.
onion 90 oz. 22  cups
red onion 58 oz. 10  cups
shallot 12 oz. cups
garlic 1 oz. 0 1/4  cups
all-purpose flour 2 oz. 0 1/2  cups
dry sherry cups
reduced sodium soy sauce 0 1/2  cups
water qt.
kosher salt tbsp.
black pepper tbsp.
fresh thyme leaves tbsp.
fresh parsley tbsp.
Parmesan cheese 3.5 oz. 0 3/4  cups
chives 0.75 oz. 0 1/2  cups
Instructions
1. Heat butter in a kettle. Add onions and shallots and sweat 10 minutes with lid on. Remove lid and cook 10 minutes, stirring often until onion mixture is very dark brown.
2. Add garlic and simmer for 2 minutes.


 
3. Add flour and whisk roux until thickened and dark, about 15 minutes, stirring often.
 
4. Stir in sherry and soy sauce until thickened and smooth. Cook 2 minutes while stirring often.
5. Add Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation and water.  Bring to a boil.

 
6. Add black pepper, salt, thyme and parsley. Reduce heat and simmer 30 minutes or until tender and reduced and thickened.

CCP: Ensure final cook step reaches a minimun internal temperature of 165°F for one minute.

CCP: Hold hot at 140°F or higher for service.

7. Use an 8 oz ladle to portion each serving of soup (1 cup).  Top each serving with 1 tsp. shredded Parmesan cheese and a sprinkling of chives for garnishServe immediately.

 
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