Green tea meets Diet V8 Splash for a refreshing, low calorie thirst quencher.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|brewed green tea||1 gallons|
|1. In large container with lid, combine juice and green tea and refrigerate at least 2 hours before using as directed.|
|2. For Each Serving: Pour 1 1/2 cups juice-tea blend into a 24-oz. glass filled halfway with ice. Garnish with mint sprig and lemon half slices.
CCP: Serve beverage chilled to below 40 °F.
- Suggested substitution: V8 Splash Diet Berry Blend.