Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 223
% Daily Value
Total Fat 10.2g
Saturated Fat 4.3g
Cholesterol 17mg
Sodium 445mg
Total Carbohydrate 30.2g
Dietary Fiber 3g
Protein 4.6g
Vitamin A 9%
Vitamin C 0%
Calcium 5%
Iron 7%
Total Time

50 min.

Serving & Size

1/2 CUP

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Stuffing: its not just a good side dish during Thanksgiving. This 6-ingredient recipe will allow you to simply and easily exceed your patron's expectations.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Pepperidge Farm® Chicken Herb Pan Stuffing
1.5 lb.
butter 8 oz. cups
water cups
dried apricots 9 oz. 1 1/2  cups
raisins 8 oz. 1 1/2  cups
almonds 6 oz. 1 1/2  cups
1. Combine stuffing seasoning packet, butter and water in saucepot. Heat to a boil. Remove from heat.
2. Add stuffing, apricots, raisins and almonds. Place mixture in greased full hotel pan (20x12x2).

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.

4. CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).

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