FRUITY SMILES

FRUITY SMILES

Nutrition Facts

Serving Size
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
Amount Per Serving
Calories 143
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 1.3g
7%
Cholesterol 7mg
2%
Sodium 318mg
13%
Total Carbohydrate 23.5g
8%
Dietary Fiber 1.9g
8%
Protein 3.6g
7%
Vitamin A 2%
Vitamin C 6%
Calcium 9%
Iron 6%

Child Nutritional Content

  • mma: 0.25oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.25c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)

Add To Pantry

Banana and blueberry eyes pair perfectly with a cheese cube nose and a smile made with pretzel Goldfish Made With Whole Grain pretzel crackers.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Pepperidge Farm® Goldfish® Made with Whole Grain Pretzel
18 oz.
24  pouches
banana ea.
American cheese 6 oz.
blueberries cups
Instructions
To offer on your menu so students can assemble the menu item themselves:

1. Arrange 24 small plates on a large tray for assembly. Place a 4 oz bowl or cup ontop of each plate.
2. Cut bananas into 1/2 thick slices. Set aside.
3. Cut the 1/2 oz cheese slices into 4 equal sized cubes. Set aside.
4. Put 1/8 cup banana slices (4 slices), 1/8 cup blueberries (#30 scoop), and 1/4 oz cheese cubes (2 cubes) into each serving bowl.
5. Put 1 pouch (0.75 oz) of Whole Grain Goldfish Pretzels on each plate on the side ofthe bowl.
6. CCP: Serve immediately, or cover and refrigerate at 41 degrees F until ready to serve.
7. Post a picture of Fruity Smiles or display a sample plate of Fruity Smiles on the serving line to inspire students to make their own.

Recipe Tip

  1. For a complete reimbursable after school snack, offer this menu idea with 1/2 cup fruit juice or 8 oz of milk.
  2. Meal Contributions: 1 oz equivalent grains, 1/4 oz meat/meat alternate, and 1/4 cup fruit.
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