FUN ON A RIVER

Made With:

Product

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

Goldfish Made With Whole Grain Cheddar baked snack crackers and smooth sunflower butter are the perfect topping for crunchy celery sticks.

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Bakery; Snacks

Pepperidge Farm® Goldfish® Made with Whole Grain Pretzel

Goldfish® pretzel snack cracker with a traditional pretzel flavor baked with 10 grams of whole grain per serving with the added benefit of no artificial flavors or preservatives.This is a great snack that kids love, in a single serve .75 ounce portion size!USDA Smart Snacks in School Competitive Food Compliant.

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Tip

Per the USDA Buying Guide, 1/4 cup raw celery sticks or strips (about 3 sticks, 1/2-inch by 4-inch sticks) = 1/4 cup.

Meal Contributions: Meat Alternate- 1 oz; Vegetable- 1/4 cup TOTAL (1/4 cup other).

For a complete reimbursable after school snack, offer this menu item with 4 fl. oz 100% juice.

Nutrition Facts
Serving Size
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
Amount Per Serving
Calories 248
% Daily Value
Total Fat 17.5g
27%
Saturated Fat 1.5g
8%
Cholesterol 1mg
0%
Sodium 254mg
11%
Total Carbohydrate 18.3g
6%
Dietary Fiber 3g
12%
Protein 6.6g
13%
Vitamin A 3%
Vitamin C 3%
Calcium 4%
Iron 10%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 0.0oz
  • totalVegetable: 0.25c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)

Yields

Goldfish Made With Whole Grain Cheddar baked snack crackers and smooth sunflower butter are the perfect topping for crunchy celery sticks.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
Amount Per Serving
Calories 248
% Daily Value
Total Fat 17.5g
27%
Saturated Fat 1.5g
8%
Cholesterol 1mg
0%
Sodium 254mg
11%
Total Carbohydrate 18.3g
6%
Dietary Fiber 3g
12%
Protein 6.6g
13%
Vitamin A 3%
Vitamin C 3%
Calcium 4%
Iron 10%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 0.0oz
  • totalVegetable: 0.25c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
celery, sticks 2 lb.
sunflower seed butter 2 lb.
Made With:

Bakery; Snacks

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

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Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar 7 oz.
Made With:

Product

Pepperidge Farm® Goldfish® Made with Whole Grain Pretzel

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Pepperidge Farm® Goldfish® Made with Whole Grain Pretzel 7 oz.
To offer on your menu as pre-assembled items for easy pick up on a serving line (refer to recipe photo):

1. Arrange 24 plates on a large tray for assembly.
2. On each plate, place 4 celery sticks (1/2-inch by 4-inch), curved side up.
3. Use a knife to spread 1/4 oz (about 1/2 tbsp) peanut butter onto each celery stick.
4. Top each filled celery stick with 3 Goldfish Whole Grain Cheddar Crackers and 3 Whole Grain Goldfish Pretzels.
5. CCP: Serve immediately, or cover and refrigerate at 41 degrees F or lower until ready to serve.

To offer on your menu so students can assemble the menu item themselves:

1. Arrange 24 plates on a a large tray for assembly.
2. On each plate, place 4 celery sticks (1/2-inch by 4-inch), curved side up, one #30 scoop of peanut butter, 12 Goldfish crackers, and 12 Goldfish pretzels.
3. Serve immediately, or cover and refrigerate at 41 degrees F or lower until ready to serve.
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