GARLIC & LIME GRILLED CHICKEN SKEWERS

Made With:

Product

Pace® Picante Sauce- Mild

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

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Tip

Pair with Easy Vegetable Soup and ½ cup of fresh plums for a meal under 500 calories.

Tip/Variation:If using wooden skewers, soak the skewers in water for 30 minutes before using.

Nutrition Facts
Serving Size
2 EACH (2 SKEWERS)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 6.4g
10%
Saturated Fat 0.8g
4%
Cholesterol 83mg
28%
Sodium 426mg
18%
Total Carbohydrate 3.5g
1%
Dietary Fiber 1.5g
6%
Protein 25g
50%
Vitamin A 3%
Vitamin C 1%
Calcium 2%
Iron 1%
Total Time

Not Available

Serving & Size

2 EACH (2 SKEWERS)

Yields

These flavor-packed, grilled chicken skewers are ready in just 20 minutes...you'll get great flavor fast by using picante sauce seasoned with garlic and a squeeze of fresh lime juice.

Nutrition Facts

Nutrition Facts
Serving Size
2 EACH (2 SKEWERS)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 6.4g
10%
Saturated Fat 0.8g
4%
Cholesterol 83mg
28%
Sodium 426mg
18%
Total Carbohydrate 3.5g
1%
Dietary Fiber 1.5g
6%
Protein 25g
50%
Vitamin A 3%
Vitamin C 1%
Calcium 2%
Iron 1%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast 12 lb.
1. Place the chicken between 2 pieces of plastic wrap. Pound the chicken to 1/2-inch thickness, using a meat mallet or a rolling pin. Cut lengthwise into 1-inch strips.
Made With:

Product

Pace® Picante Sauce- Mild

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Weight Measure
Pace® Picante Sauce- Mild cups
vegetable oil 3/4  cups
lime juice 3/4  cups
garlic powder tbsp.
cumin, ground tbsp.
2. Stir the Pace ® Picante sauce, oil, lime juice, garlic powder and cumin in a large bowl. Add the chicken and toss to coat.

3. Thread the chicken accordion-style on 96 skewers. Lightly oil the grill rack and heat the grill to medium. Grill for 10 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
CCP: Cook the chicken to 165 °F.
CCP: Hold for hot service at 140 °F.

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