GARLIC & LIME GRILLED CHICKEN SKEWERS

Made With:

Beverages

Pace® Picante Sauce- Mild

Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.

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Tip

Pair with Easy Vegetable Soup and ½ cup of fresh plums for a meal under 500 calories.

Tip/Variation:If using wooden skewers, soak the skewers in water for 30 minutes before using.

Nutrition Facts
Serving Size
2 EACH (2 SKEWERS)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 6.3g
10%
Saturated Fat 0.8g
4%
Cholesterol 82mg
27%
Sodium 426mg
18%
Total Carbohydrate 3.4g
1%
Dietary Fiber 1.5g
6%
Protein 25g
50%
Vitamin A 1%
Vitamin C 2%
Calcium 2%
Iron 1%
Total Time

Not Available

Serving & Size

2 EACH (2 SKEWERS)

Yields

These flavor-packed, grilled chicken skewers are ready in just 20 minutes...you'll get great flavor fast by using picante sauce seasoned with garlic and a squeeze of fresh lime juice.

Nutrition Facts

Nutrition Facts
Serving Size
2 EACH (2 SKEWERS)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 6.3g
10%
Saturated Fat 0.8g
4%
Cholesterol 82mg
27%
Sodium 426mg
18%
Total Carbohydrate 3.4g
1%
Dietary Fiber 1.5g
6%
Protein 25g
50%
Vitamin A 1%
Vitamin C 2%
Calcium 2%
Iron 1%

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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast 12 lb.
1. Place the chicken between 2 pieces of plastic wrap. Pound the chicken to 1/2-inch thickness, using a meat mallet or a rolling pin. Cut lengthwise into 1-inch strips.
Made With:

Beverages

Pace® Picante Sauce- Mild

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Weight Measure
Pace® Picante Sauce- Mild cups
vegetable oil 0 3/4  cups
lime juice 0 3/4  cups
garlic powder tbsp.
cumin, ground tbsp.
2. Stir the Pace ® Picante sauce, oil, lime juice, garlic powder and cumin in a large bowl. Add the chicken and toss to coat.

3. Thread the chicken accordion-style on 96 skewers. Lightly oil the grill rack and heat the grill to medium. Grill for 10 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
CCP: Cook the chicken to 165 °F.
CCP: Hold for hot service at 140 °F.
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