GINGER BERRY DIP

GINGER BERRY DIP

Nutrition Facts

Serving Size
1 OZ (2 TBSP)
Amount Per Serving
Calories 58
% Daily Value
Total Fat 4.3g
7%
Saturated Fat 1.2g
6%
Cholesterol 6mg
2%
Sodium 127mg
5%
Total Carbohydrate 4.4g
1%
Dietary Fiber 0g
0%
Protein 0.4g
1%
Vitamin A 10%
Vitamin C 3%
Calcium 2%
Iron 0%
Total Time

25 min.

Serving & Size

1 OZ (2 TBSP)

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Low-fat mayonnaise and yogurt combined with V8 V-Fusion and ginger make this dip delicious with fruit or vegetables.

Recipe Yields:

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Ingredients Weight Measure
V8 V-Fusion® Strawberry Banana
cups
ginger root 0.5 oz. tbsp.
light mayonnaise 11 oz. 1 332/997  cups
light sour cream 10.5 oz. 1 332/997  cups
Instructions
1. In a sauce pan combine juice and ginger and set to boil. Reduce heat and simmer sauce to reduce to 3/4 cup (this will concentrate the flavor). Cool mixture.
2. Combine mayonnaise and sour cream and stir in cooled juice mixture to mix. Cover. CCP: Refrigerate below 40°F at least 2 hours before using.

Recipe Tip

  1. Serving Suggestion: Serve 2 Tbsp. dip/sauce with 1 cup of cut up vegetables or fruit. Or use as a dressing for green or pasta salads. Would also work well as a dip for grilled shrimp or mini crab cakes.
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