GINGER BERRY DIP

Made With:

Product

V8 V-Fusion® Strawberry Banana

Low-fat mayonnaise and yogurt combined with V8 V-Fusion and ginger make this dip delicious with fruit or vegetables.

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Tip

Serving Suggestion: Serve 2 Tbsp. dip/sauce with 1 cup of cut up vegetables or fruit. Or use as a dressing for green or pasta salads. Would also work well as a dip for grilled shrimp or mini crab cakes.

Nutrition Facts
Serving Size
1 OZ (2 TBSP)
Amount Per Serving
Calories 58
% Daily Value
Total Fat 4.3g
7%
Saturated Fat 1.2g
6%
Cholesterol 6mg
2%
Sodium 127mg
5%
Total Carbohydrate 4.4g
1%
Dietary Fiber 0g
0%
Protein 0.4g
1%
Vitamin A 10%
Vitamin C 3%
Calcium 2%
Iron 0%
Total Time

25 min.

Serving & Size

1 OZ (2 TBSP)

Yields

Low-fat mayonnaise and yogurt combined with V8 V-Fusion and ginger make this dip delicious with fruit or vegetables.

Nutrition Facts

Nutrition Facts
Serving Size
1 OZ (2 TBSP)
Amount Per Serving
Calories 58
% Daily Value
Total Fat 4.3g
7%
Saturated Fat 1.2g
6%
Cholesterol 6mg
2%
Sodium 127mg
5%
Total Carbohydrate 4.4g
1%
Dietary Fiber 0g
0%
Protein 0.4g
1%
Vitamin A 10%
Vitamin C 3%
Calcium 2%
Iron 0%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8 V-Fusion® Strawberry Banana

View Product
Weight Measure
V8 V-Fusion® Strawberry Banana cups
ginger root, peeled, minced 1 oz. tbsp.
1. In a sauce pan combine juice and ginger and set to boil. Reduce heat and simmer sauce to reduce to 3/4 cup (this will concentrate the flavor). Cool mixture.
Weight Measure
light mayonnaise 11 oz. 1 332/997  cups
light sour cream 11 oz. 1 332/997  cups
2. Combine mayonnaise and sour cream and stir in cooled juice mixture to mix. Cover. CCP: Refrigerate below 40°F at least 2 hours before using.
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