Low-fat mayonnaise and yogurt combined with V8 V-Fusion and ginger make this dip delicious with fruit or vegetables.
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|Profit Per Meal|
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|ginger root||0.5 oz.||2 tbsp.|
|light mayonnaise||11 oz.||1 332/997 cups|
|light sour cream||10.5 oz.||1 332/997 cups|
|1. In a sauce pan combine juice and ginger and set to boil. Reduce heat and simmer sauce to reduce to 3/4 cup (this will concentrate the flavor). Cool mixture.|
|2. Combine mayonnaise and sour cream and stir in cooled juice mixture to mix. Cover. CCP: Refrigerate below 40°F at least 2 hours before using.|
- Serving Suggestion: Serve 2 Tbsp. dip/sauce with 1 cup of cut up vegetables or fruit. Or use as a dressing for green or pasta salads. Would also work well as a dip for grilled shrimp or mini crab cakes.