GLAZED SNOW PEAS AND CARROTS

GLAZED SNOW PEAS AND CARROTS

Nutrition Facts

Serving Size
1/2 CUP (4 OZ SPOODLE)
Amount Per Serving
Calories 50
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 88mg
4%
Total Carbohydrate 10.6g
4%
Dietary Fiber 2.1g
8%
Protein 0.8g
2%
Vitamin A 221%
Vitamin C 35%
Calcium 4%
Iron 3%
Total Time

30 min.

Serving & Size

1/2 CUP (4 OZ SPOODLE)

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Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation
1 3/4  cups
cornstarch 2.25 oz. 0 1/4  cups
water 5 1/4  cups
lemon juice tbsp.
carrot 54 oz. qt.
onion 8.5 oz. 1 1/2  cups
snow peas 24 oz. 11  cups
Instructions
1. Stir the cornstarch, 1/4 of Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, and lemon juice, and water in a bowl until the mixture is smooth.
2. Stir the remaining of Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, carrots and onion in the skillet and heat to a boil. 

3. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender. 

4. Stir in the snow peas and cook for 2 minutes.

5. Stir the cornstarch mixture in the skillet.  Cook and stir until the mixture boils and thickens.

CCP: Heat to 145 degrees F for 15 seconds.
CCP: Hold for hot service at 140 degrees F.

Portion size = 1/2 cup (4 oz spoodle)
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