GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN OATS & HONEY BREAKFAST COMBO

GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN OATS & HONEY BREAKFAST COMBO

Nutrition Facts

Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 356
% Daily Value
Total Fat 4.2g
6%
Saturated Fat 0.9g
5%
Cholesterol 6mg
2%
Sodium 305mg
13%
Total Carbohydrate 69.3g
23%
Dietary Fiber 2.4g
10%
Protein 9.8g
20%
Vitamin A 11%
Vitamin C 74%
Calcium 53%
Iron 25%

Child Nutritional Content

  • MMA: 1.0oz
  • Grain: 1.0oz
  • TotalVegetable: 0.0c
  • DarkGreen: 0.0c
  • RedOrange: 0.0c
  • Legumes: 0.0c
  • Starchy: 0.0c
  • Other: 0.0c
  • Additional: 0.0c
  • Fruit: 1.0c
  • Milk: 1.0c
Total Time

5 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Add To Pantry

Add variety to your breakfast menu with this grab-and-go reimbursable breakfast option with ​Goldfish® Giant Grahams Baked with Whole Grain Oats & Honey.
 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Oats and Honey
ea.
apple 0 1/4  cups
sweetened dried cranberries 0 1/8  cups
orange juice fl oz.
fat free chocolate milk fl oz.
Instructions

Pair Goldfish® Giant Grahams Baked with Whole Grain Oats & Honey (1 oz grain equivalence) with 1/4 cup of sliced apples and 1/8 cup cranberries, 4 oz low-fat fruit yogurt, 4 oz 100% orange juice and 8 oz of plain non-fat chocolate milk to form a reimbursable breakfast. Packaging it all the elements into a disposable container to make it a grab-and-go option.

Recipe Tip

  1. Combo Variations: 
    0.75 ounce Goldfish® Giant Grahams Baked with Whole Grain (any variety)
    1/2 cup fruit
    4 oz. juice
    1 M/MA
    8 oz. low fat milk 
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