GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO

GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO

Nutrition Facts

Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 400
% Daily Value
Total Fat 9.5g
15%
Saturated Fat 2.6g
13%
Cholesterol 192mg
64%
Sodium 358mg
15%
Total Carbohydrate 60.5g
20%
Dietary Fiber 2.9g
12%
Protein 16.6g
33%
Vitamin A 16%
Vitamin C 153%
Calcium 45%
Iron 17%

Child Nutritional Content

  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

5 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Add To Pantry

Add variety to your breakfast menu with this grab-and-go reimbursable breakfast option with ​Goldfish® Giant Grahams Baked with Whole Grain Vanilla.
 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure
Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Vanilla
ea.
hard cooked egg ea.
strawberries 0 1/2  cups
orange juice fl oz.
fat free chocolate milk fl oz.
Instructions

Pair Goldfish® Giant Grahams Baked with Whole Grain Vanilla (1 oz grain equivalence) with 1/2 cup of strawberries, 1 hard-boiled egg, 4 oz 100% orange juice and 8 oz of non-fat chocolate milk to form a reimbursable breakfast. Packaging it all the elements into a disposable container to make it a grab-and-go option.

Recipe Tip

  1. Combo Variations: 
    0.75 ounce Goldfish® Giant Grahams Baked with Whole Grain (any variety)
    1/2 cup fruit
    4 oz. juice
    1 M/MA
    8 oz. low fat milk 
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