GOLDFISH LAGOON SOUP

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 3.3g
17%
Cholesterol 18mg
6%
Sodium 434mg
18%
Total Carbohydrate 18.3g
6%
Dietary Fiber 2.4g
10%
Protein 8.6g
17%
Vitamin A 16%
Vitamin C 5%
Calcium 14%
Iron 6%
Child Nutritional Content
  • mma: 0.25oz
  • grain: 0.75oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.125c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

50 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Fun and creative- this soup is perfect for K-12 and Children's Hospitals. Campbell's® Healthy Request® Condensed Cream of Chicken Soup combined with peas, spinach, onions, Swiss and Parmesan cheese makes a delicious, cheesy soup that all kids will love.  Garnished with Pepperidge Farm® Cheddar crackers to create the effect of fish swimming in their lagoon (soup). 

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 3.3g
17%
Cholesterol 18mg
6%
Sodium 434mg
18%
Total Carbohydrate 18.3g
6%
Dietary Fiber 2.4g
10%
Protein 8.6g
17%
Vitamin A 16%
Vitamin C 5%
Calcium 14%
Iron 6%
Child Nutritional Content
  • mma: 0.25oz
  • grain: 0.75oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.125c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
water, full 50 oz soup can 150 oz. cans
frozen peas, thawed 3 lb. cups
frozen spinach, thawed, drained 2 lb. 11  cups
onion, chopped 6 oz. 1 1/2  cups
Swiss cheese, shredded 2 lb. 1 1/2  qt.
Parmesan cheese, grated 9 oz. cups
1. Pour soup into saucepot.

2. Add 1/2 soup can water to blender. Add peas, spinach and onions. Cover and puree. Set aside.

3. Add remaining water and pureed vegetables to saucepot. Heat to a boil.CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

4. Remove from heat. Add cheeses and stir until melted.
Made With:

Product

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

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Weight Measure
Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar 32 oz.
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish each with 1/2 oz Pepperidge Farm® Goldfish Crackers.

© 2023 Campbell Soup Company