Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 182
% Daily Value
Total Fat 7.9g
Saturated Fat 3.3g
Cholesterol 17mg
Sodium 434mg
Total Carbohydrate 18.3g
Dietary Fiber 2.4g
Protein 8.5g
Vitamin A 55%
Vitamin C 8%
Calcium 18%
Iron 6%

Child Nutritional Content

  • mma: 0.25oz
  • grain: 0.75oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.125c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

50 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Fun and creative- this soup is perfect for K-12 and Children's Hospitals. Campbell's® Healthy Request® Condensed Cream of Chicken Soup combined with peas, spinach, onions, Swiss and Parmesan cheese makes a delicious, cheesy soup that all kids will love.  Garnished with Pepperidge Farm® Cheddar crackers to create the effect of fish swimming in their lagoon (soup). 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar
32 oz.
water 150 oz. cans
frozen peas 3 lb. cups
frozen spinach 2.25 lb. 11  cups
onion 6 oz. 1 1/2  cups
Swiss cheese 1.5 lb. 1 1/2  qt.
Parmesan cheese 9 oz. cups
1. Pour soup into saucepot.

2. Add 1/2 soup can water to blender. Add peas, spinach and onions. Cover and puree. Set aside.

3. Add remaining water and pureed vegetables to saucepot. Heat to a boil.CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

4. Remove from heat. Add cheeses and stir until melted.
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish each with 1/2 oz Pepperidge Farm® Goldfish Crackers.

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