GOLDFISH LAGOON SOUP

GOLDFISH LAGOON SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 209
% Daily Value
Total Fat 10.5g
16%
Saturated Fat 3.9g
20%
Cholesterol 24mg
8%
Sodium 686mg
29%
Total Carbohydrate 20.8g
7%
Dietary Fiber 3g
12%
Protein 8.5g
17%
Vitamin A 50%
Vitamin C 8%
Calcium 20%
Iron 10%
Total Time

50 min.

Serving & Size

1 CUP (8 FL OZ)

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Fun and creative- this soup is perfect for K-12 and Children's Hospitals. Campbell's® Condensed Cream of Chicken Soup combined with peas, spinach, onions, Swiss and Parmesan cheese makes a delicious, cheesy soup that all kids will love.  Garnished with Pepperidge Farm® Cheddar crackers to create the effect of fish swimming in their lagoon (soup).  

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
150 oz.
cans
Pepperidge Farm® Goldfish® Cheddar
2 lb.
water 150 oz. cans
frozen peas 3 lb. cups
frozen spinach 2.25 lb. 11  cups
onion 6 oz. 1 1/2  cups
Swiss cheese 1.5 lb. 1 1/2  qt.
Parmesan cheese 9 oz. cups
Instructions
1. Pour soup into saucepot.

2. Add 1/2 soup can water to blender. Add peas, spinach and onions. Cover and puree. Set aside.

3. Add remaining water and pureed vegetables to saucepot. Heat to a boil.CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

4. Remove from heat. Add cheeses and stir until melted.
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish each with 1/2 oz Pepperidge Farm® Goldfish Crackers.
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