GOLDFISH LAGOON SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Product

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

Fun and creative- this soup is perfect for K-12 and Children's Hospitals. Campbell's® Healthy Request® Condensed Cream of Chicken Soup combined with peas, spinach, onions, Swiss and Parmesan cheese makes a delicious, cheesy soup that all kids will love.  Garnished with Pepperidge Farm® Cheddar crackers to create the effect of fish swimming in their lagoon (soup). 

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 182
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 3.3g
17%
Cholesterol 17mg
6%
Sodium 434mg
18%
Total Carbohydrate 18.3g
6%
Dietary Fiber 2.4g
10%
Protein 8.5g
17%
Vitamin A 55%
Vitamin C 8%
Calcium 18%
Iron 6%
Child Nutritional Content
  • mma: 0.25oz
  • grain: 0.75oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.125c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

50 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Fun and creative- this soup is perfect for K-12 and Children's Hospitals. Campbell's® Healthy Request® Condensed Cream of Chicken Soup combined with peas, spinach, onions, Swiss and Parmesan cheese makes a delicious, cheesy soup that all kids will love.  Garnished with Pepperidge Farm® Cheddar crackers to create the effect of fish swimming in their lagoon (soup). 

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 182
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 3.3g
17%
Cholesterol 17mg
6%
Sodium 434mg
18%
Total Carbohydrate 18.3g
6%
Dietary Fiber 2.4g
10%
Protein 8.5g
17%
Vitamin A 55%
Vitamin C 8%
Calcium 18%
Iron 6%
Child Nutritional Content
  • mma: 0.25oz
  • grain: 0.75oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.125c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
water, full 50 oz soup can 150 oz. cans
frozen peas, thawed 3 lb. cups
frozen spinach, thawed, drained 2 lb. 11  cups
onion, chopped 6 oz. 1 1/2  cups
Swiss cheese, shredded 2 lb. 1 1/2  qt.
Parmesan cheese, grated 9 oz. cups
1. Pour soup into saucepot.

2. Add 1/2 soup can water to blender. Add peas, spinach and onions. Cover and puree. Set aside.

3. Add remaining water and pureed vegetables to saucepot. Heat to a boil.CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

4. Remove from heat. Add cheeses and stir until melted.
Made With:

Soups

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

View Product
Weight Measure
Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar 32 oz.
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish each with 1/2 oz Pepperidge Farm® Goldfish Crackers.
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