GREEN BEAN CASSEROLE

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 118
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 3g
15%
Cholesterol 1mg
0%
Sodium 343mg
14%
Total Carbohydrate 11.1g
4%
Dietary Fiber 1.2g
5%
Protein 1.7g
3%
Vitamin A 5%
Vitamin C 3%
Calcium 7%
Iron 4%
Total Time

70 min.

Serving & Size

1/2 CUP

Yields

Our traditional Green Bean Casserole is sure to satisfy with its flavorful combination of Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 118
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 3g
15%
Cholesterol 1mg
0%
Sodium 343mg
14%
Total Carbohydrate 11.1g
4%
Dietary Fiber 1.2g
5%
Protein 1.7g
3%
Vitamin A 5%
Vitamin C 3%
Calcium 7%
Iron 4%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cut green beans, #10 can, drained cans
1. Drain beans.                                                        
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. cans
milk qt.
black pepper, ground tsp.
2. Combine soup, milk and pepper. Stir in green beans.
Weight Measure
French fried onions, 24 ounce each 24 oz. cans
3. Add half of the onions to green bean mixture; pour into baking pan.

4. Bake in a conventional oven, uncovered, at 350 degrees for 1 hour or until hot. Stir. Top with remaining onions. Bake 5 additional minutes.
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