GREEN BEAN CASSEROLE SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 98
% Daily Value
Total Fat 5.8g
9%
Saturated Fat 0.9g
5%
Cholesterol 0mg
0%
Sodium 896mg
37%
Total Carbohydrate 10.6g
4%
Dietary Fiber 1.4g
6%
Protein 1.7g
3%
Vitamin A 5%
Vitamin C 4%
Calcium 4%
Iron 6%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

This Campbell's® classic recipe is perfect for any season.  Combine Campbell's® Condensed Cream of Mushroom Soup with canned green beans and ground white pepper for a simple and easy meal.  

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 98
% Daily Value
Total Fat 5.8g
9%
Saturated Fat 0.9g
5%
Cholesterol 0mg
0%
Sodium 896mg
37%
Total Carbohydrate 10.6g
4%
Dietary Fiber 1.4g
6%
Protein 1.7g
3%
Vitamin A 5%
Vitamin C 4%
Calcium 4%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can cans
water, full 50 oz soup can 400 oz. cans
1. Combine cream of mushroom soup and water in a saucepot. Stir until well blended.
Weight Measure
canned french cut green beans, drained 17 lb. 3 1/8  gallons
ground white pepper tbsp.
2. Carefully stir in drained French cut green beans and white pepper.

3. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.

4. CCP: Hold at 140º F. or higher. Portion using 8-oz. soup ladle.
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