GREEN BEAN CASSEROLE SOUP

GREEN BEAN CASSEROLE SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 89
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 0.5g
3%
Cholesterol 4mg
1%
Sodium 896mg
37%
Total Carbohydrate 11.5g
4%
Dietary Fiber 3.3g
13%
Protein 2.6g
5%
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 6%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

This Campbell's® classic recipe is perfect for any season.  Combine Campbell's® Condensed Cream of Mushroom Soup with canned green beans and ground white pepper for a simple and easy meal.  

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
cans
water 400 oz. cans
canned french cut green beans 16.5 lb. 3 1/8  gallons
ground white pepper tbsp.
Instructions
1. Combine cream of mushroom soup and water in a saucepot. Stir until well blended.
2. Carefully stir in drained French cut green beans and white pepper.

3. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.

4. CCP: Hold at 140º F. or higher. Portion using 8-oz. soup ladle.
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