This Campbell's® classic recipe is perfect for any season. Combine Campbell's® Condensed Cream of Mushroom Soup with canned green beans and ground white pepper for a simple and easy meal.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Meal|
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|water||400 oz.||8 cans|
|canned french cut green beans||16.5 lb.||3 1/8 gallons|
|ground white pepper||2 tbsp.|
|1. Combine cream of mushroom soup and water in a saucepot. Stir until well blended.|
|2. Carefully stir in drained French cut green beans and white pepper.
3. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.
4. CCP: Hold at 140º F. or higher. Portion using 8-oz. soup ladle.