Made With:
Tip
Serve over rice or noodles.
Nutrition Facts
Serving Size
1 SERVING (2 CUPS WITH 6 OZ BEEF)
Amount Per Serving
Calories 503
% Daily Value
Total Fat 31.2g
48%
Saturated Fat 5.9g
30%
Cholesterol 118mg
39%
Sodium 522mg
22%
Total Carbohydrate 19.4g
6%
Dietary Fiber 4.2g
17%
Protein 38.1g
76%
Vitamin A 12%
Vitamin C 104%
Calcium 2%
Iron 23%
Total Time
20 min.
Serving & Size
1 SERVING (2 CUPS WITH 6 OZ BEEF)
Yields
Indulge in Asian fusion cuisine with sirloin steak, bell peppers and eggplant simmered in Campbell's Reserve Thai Green Curry Sauce.
Nutrition Facts
Nutrition Facts
Serving Size
1 SERVING (2 CUPS WITH 6 OZ BEEF)
Amount Per Serving
Calories 503
% Daily Value
Total Fat 31.2g
48%
Saturated Fat 5.9g
30%
Cholesterol 118mg
39%
Sodium 522mg
22%
Total Carbohydrate 19.4g
6%
Dietary Fiber 4.2g
17%
Protein 38.1g
76%
Vitamin A 12%
Vitamin C 104%
Calcium 2%
Iron 23%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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