GREEN CURRY CHICKEN

GREEN CURRY CHICKEN

Nutrition Facts

Serving Size
1 SERVING (1 CUP CURRY, 1 CUP RICE)
Amount Per Serving
Calories 581
% Daily Value
Total Fat 20.9g
32%
Saturated Fat 3.6g
18%
Cholesterol 82mg
27%
Sodium 1235mg
51%
Total Carbohydrate 67g
22%
Dietary Fiber 2.7g
11%
Protein 29.1g
58%
Vitamin A 66%
Vitamin C 90%
Calcium 6%
Iron 19%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP CURRY, 1 CUP RICE)

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Indulge in Asian fusion cuisine with chicken, bell peppers, water chestnuts and spinach simmered in Campbell's Reserve Thai Green Curry Sauce served over jasmine rice.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Reserve ® Thai Green Curry Sauce
qt.
soy sauce 0 3/4  cups
boneless, skinless chicken breast 72 oz.
baby spinach 14 oz. 14  cups
red bell pepper 2 lb. 7 5/8  cups
water chestnuts 9.5 oz. cups
green onion 10.5 oz. cups
cilantro 0.5 oz. cups
lime juice 0 1/4  cups
cooked jasmine rice 134 oz. 1 1/2  gallons
cilantro 2 oz. 24  ea.
Instructions
1. In a large sauté pan, heat green curry and soy sauce. Add chicken slices and simmer 12-15 minutes.
2. Stir in spinach, red pepper strips and water chestnuts and simmer 2-4 minutes. Finish curry with scallion, cilantro and lime juice before serving.*
3. Serve 1 cup curry mixture ladled over 1 cup of rice. Garnish with a cilantro sprig.
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