GREEN CURRY CUCUMBER SALAD

Made With:
Tip

For additional protein, try adding poached or roasted chicken.

For optimum flavor, use fried shallots from an Asian market.

Nutrition Facts
Serving Size
SERVINGS (1/2 CUP)
Amount Per Serving
Calories 195
% Daily Value
Total Fat 12.9g
20%
Saturated Fat 3g
15%
Cholesterol 8mg
3%
Sodium 430mg
18%
Total Carbohydrate 14.8g
5%
Dietary Fiber 2.5g
10%
Protein 6g
12%
Vitamin A 1%
Vitamin C 14%
Calcium 15%
Iron 12%
Total Time

20 min.

Serving & Size

SERVINGS (1/2 CUP)

Yields

A bold and fresh cucumber salad with tofu and cilantro to give this salad a fresh summer feel. Finished with jalapeño and Campbell's® Reserve Thai Green Curry Sauce.

Nutrition Facts

Nutrition Facts
Serving Size
SERVINGS (1/2 CUP)
Amount Per Serving
Calories 195
% Daily Value
Total Fat 12.9g
20%
Saturated Fat 3g
15%
Cholesterol 8mg
3%
Sodium 430mg
18%
Total Carbohydrate 14.8g
5%
Dietary Fiber 2.5g
10%
Protein 6g
12%
Vitamin A 1%
Vitamin C 14%
Calcium 15%
Iron 12%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cucumber, peeled, cut into 1" cubes 24 oz. cups
extra firm tofu, diced 18 oz. 2 3/4  cups
jalapeño pepper, seeded, chopped 5 oz. 1 1/8  cups
celery leaf 6 oz. cups
cilantro, finely chopped 1 oz. cups
Made With:

Product

Campbell's® Reserve ® Thai Green Curry Sauce

View Product
Campbell's® Reserve ® Thai Green Curry Sauce 48 oz. cups
chives, chopped 2 oz. 1 332/997  cups
French fried onions 8 oz. cups
1. In a medium size mixing bowl add the cucumber, tofu, jalapeño peppers, chives, celery leaves and cilantro. Mix well.

2. Add the Green Curry sauce and fried onions. Mix well.

CCP: Hold for cold service at 41°F until needed.

3.  To Serve: Using a 1/2 cup scoop (no. 8), portion serving into bowl. Serve immediately.

© 2023 Campbell Soup Company