GREEN CURRY CUCUMBER SALAD

Made With:
Tip

For additional protein, try adding poached or roasted chicken.

For optimum flavor, use fried shallots from an Asian market.

Nutrition Facts
Serving Size
SERVINGS (1/2 CUP)
Amount Per Serving
Calories 195
% Daily Value
Total Fat 12.8g
20%
Saturated Fat 3g
15%
Cholesterol 7mg
2%
Sodium 430mg
18%
Total Carbohydrate 14.8g
5%
Dietary Fiber 2.5g
10%
Protein 6g
12%
Vitamin A 10%
Vitamin C 22%
Calcium 20%
Iron 12%
Total Time

20 min.

Serving & Size

SERVINGS (1/2 CUP)

Yields

A bold and fresh cucumber salad with tofu and cilantro to give this salad a fresh summer feel. Finished with jalapeño and Campbell's® Reserve Thai Green Curry Sauce.

Nutrition Facts

Nutrition Facts
Serving Size
SERVINGS (1/2 CUP)
Amount Per Serving
Calories 195
% Daily Value
Total Fat 12.8g
20%
Saturated Fat 3g
15%
Cholesterol 7mg
2%
Sodium 430mg
18%
Total Carbohydrate 14.8g
5%
Dietary Fiber 2.5g
10%
Protein 6g
12%
Vitamin A 10%
Vitamin C 22%
Calcium 20%
Iron 12%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 In a medium size mixing bowl add the cucumber, tofu, jalapeño peppers, chives, celery leaves and cilantro. Mix well.

2. Add the Green Curry sauce and fried onions. Mix well.

CCP: Hold for cold service at 41°F until needed.

3.  To Serve: Using a 1/2 cup scoop (no. 8), portion serving into bowl. Serve immediately.
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