A bold and fresh cucumber salad with tofu and cilantro to give this salad a fresh summer feel. Finished with jalapeño and Campbell's® Reserve Thai Green Curry Sauce.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|1. In a medium size mixing bowl add the cucumber, tofu, jalapeño peppers, chives, celery leaves and cilantro. Mix well.
2. Add the Green Curry sauce and fried onions. Mix well.
CCP: Hold for cold service at 41°F until needed.
3. To Serve: Using a 1/2 cup scoop (no. 8), portion serving into bowl. Serve immediately.
- For additional protein, try adding poached or roasted chicken.
- For optimum flavor, use fried shallots from an Asian market.