Made With:
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 367
% Daily Value
Total Fat 21g
32%
Saturated Fat 3.5g
18%
Cholesterol 23mg
8%
Sodium 918mg
38%
Total Carbohydrate 38.9g
13%
Dietary Fiber 4.3g
17%
Protein 8g
16%
Vitamin A 88%
Vitamin C 80%
Calcium 5%
Iron 6%
Total Time
20 min.
Serving & Size
1 CUP
Yields
Great side dish encompassing carrots, sweet potatoes, onion, cauliflower, broccoli simmered in Campbell's Reserve Thai Green Curry sauce.
Nutrition Facts
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 367
% Daily Value
Total Fat 21g
32%
Saturated Fat 3.5g
18%
Cholesterol 23mg
8%
Sodium 918mg
38%
Total Carbohydrate 38.9g
13%
Dietary Fiber 4.3g
17%
Protein 8g
16%
Vitamin A 88%
Vitamin C 80%
Calcium 5%
Iron 6%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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