GREEN CURRY VEGETABLES

GREEN CURRY VEGETABLES

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 366
% Daily Value
Total Fat 20.9g
32%
Saturated Fat 3.4g
17%
Cholesterol 22mg
7%
Sodium 918mg
38%
Total Carbohydrate 38.9g
13%
Dietary Fiber 4.3g
17%
Protein 8g
16%
Vitamin A 317%
Vitamin C 120%
Calcium 7%
Iron 6%
Total Time

20 min.

Serving & Size

1 CUP

Add To Pantry

Great side dish encompassing carrots, sweet potatoes, onion, cauliflower, broccoli simmered in Campbell's Reserve Thai Green Curry sauce.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Reserve ® Thai Green Curry Sauce
6 lb.
carrot 2 lb. 7 1/2  cups
sweet potato 2 lb. 6 3/4  cups
yellow onion 1 lb.
cauliflower 2 lb. cups
broccoli 2 lb. 5 3/4  cups
tomato 1 lb.
cilantro 0.5 oz. ea.
Instructions
1. In large skillet, bring Campbell's® Reserve ® Thai Green Curry Sauce to a simmer.
2. Add carrots and sweet potatoes. Simmer 5 minutes, covered on low heat.
3. Add the remaining vegetables. Cook until tender – about 10 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
4. To Serve: Using a #4 scoop, portion 1 cup into soup bowl. Garnish with the chopped cilantro. Serve immediately.
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