GRILLED CHEESE GOLDFISH SANDWICH

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

Whole Wheat Goldfish Bread is made from 100% whole grains, is a good source of fiber, and is made with no high fructose corn syrup. Its crustless trademark Goldfish shape and soft texture throughout will help transform everyday sandwiches into exciting creations. Available in 1.5 oz. servings, 120 servings per case.USDA Smart Snacks in School Competitive Food Compliant.

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Tip

For a complete reimbursable meal, try serving with a 1-1/2 cups of spinach salad, 1/2 cup of apple slices, and 8 ounces of low-fat milk.

Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 2 oz. meat/meat alternate; 1/2 cup fruit; 3/4 cup vegetable (green leafy); 1 cup milk.
 

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 307
% Daily Value
Total Fat 18.9g
29%
Saturated Fat 10.7g
54%
Cholesterol 56mg
19%
Sodium 1107mg
46%
Total Carbohydrate 23.7g
8%
Dietary Fiber 4g
16%
Protein 14.2g
28%
Vitamin A 13%
Vitamin C 0%
Calcium 66%
Iron 13%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

5 min.

Serving & Size

1 SERVING (1 FILLED SANDWICH)

Yields

Grilled Cheese is given a new look with American cheese melted between two halves of Whole Wheat Goldfish® Bread.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 307
% Daily Value
Total Fat 18.9g
29%
Saturated Fat 10.7g
54%
Cholesterol 56mg
19%
Sodium 1107mg
46%
Total Carbohydrate 23.7g
8%
Dietary Fiber 4g
16%
Protein 14.2g
28%
Vitamin A 13%
Vitamin C 0%
Calcium 66%
Iron 13%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

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Weight Measure
Pepperidge Farm® Goldfish® Bread- Whole Wheat servings
American cheese 2 oz.

1. Split Pepperidge Farm® Goldfish® Bread- Whole Wheat sandwich bread.

2. Place cheese between slices of bread.

3. Warm until cheese is melted.  Serve immediately.

CCP: Hold for hot service at 140°F or higher until needed.

 

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