GRILLED CHICKEN WITH PINEAPPLE SALSA

GRILLED CHICKEN WITH PINEAPPLE SALSA

Nutrition Facts

Serving Size
48 CHICKEN BREASTS
Amount Per Serving
Calories 251
% Daily Value
Total Fat 7.5g
12%
Saturated Fat 1.1g
6%
Cholesterol 82mg
27%
Sodium 597mg
25%
Total Carbohydrate 19.9g
7%
Dietary Fiber 2.8g
11%
Protein 25.1g
50%
Vitamin A 13%
Vitamin C 7%
Calcium 4%
Iron 1%
Total Time

Not Available

Serving & Size

48 CHICKEN BREASTS

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Pineapple juice, brown sugar, and red pepper add sweet and spicy flavor to the basting sauce for grilled chicken that is served with a kicked-up pineapple salsa.

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Ingredients Weight Measure
Instructions
1. Stir the Pace® Chunky salsa, pineapple and cilantro in a medium bowl and set aside.
2. Stir the reserved pineapple juice and the sugar in a microwavable bowl. Microwave on HIGH for 20 seconds or until the sugar dissolves when stirred. Whisk in the vinegar, oil and red pepper.
CCP: Hold hot at 140 °F.
3. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once and basting frequently with the pineapple juice mixture. Top the chicken with the pineapple salsa.
CCP: Cook the chicken to 165 °F.
CCP: Hold for hot service at 140 °F.

Recipe Tip

  1. Pair with Roasted Asparagus with Lemon & Goat Cheese and 1/2 cup of watermelon cubes for a meal under 500 calories.
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