GRILLED CHICKEN WITH PINEAPPLE SALSA

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Mild

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Tip

Pair with Roasted Asparagus with Lemon & Goat Cheese and 1/2 cup of watermelon cubes for a meal under 500 calories.

Nutrition Facts
Serving Size
1 EACH (1 CHICKEN BREAST)
Amount Per Serving
Calories 251
% Daily Value
Total Fat 7.5g
12%
Saturated Fat 1.1g
6%
Cholesterol 82mg
27%
Sodium 597mg
25%
Total Carbohydrate 19.9g
7%
Dietary Fiber 2.8g
11%
Protein 25.1g
50%
Vitamin A 13%
Vitamin C 7%
Calcium 4%
Iron 1%
Total Time

Not Available

Serving & Size

1 EACH (1 CHICKEN BREAST)

Yields

Pineapple juice, brown sugar, and red pepper add sweet and spicy flavor to the basting sauce for grilled chicken that is served with a kicked-up pineapple salsa.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 CHICKEN BREAST)
Amount Per Serving
Calories 251
% Daily Value
Total Fat 7.5g
12%
Saturated Fat 1.1g
6%
Cholesterol 82mg
27%
Sodium 597mg
25%
Total Carbohydrate 19.9g
7%
Dietary Fiber 2.8g
11%
Protein 25.1g
50%
Vitamin A 13%
Vitamin C 7%
Calcium 4%
Iron 1%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Mild

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Weight Measure
Pace® Chunky Salsa- Mild 8 lb. gallons
pineapple chunks, drained, reserving juice 4 lb. qt.
cilantro, chopped cups
1. Stir the Pace® Chunky salsa, pineapple and cilantro in a medium bowl and set aside.
Weight Measure
brown sugar, packed 1 1/2  cups
red wine vinegar cups
olive oil cups
ground red pepper tsp.
2. Stir the reserved pineapple juice and the sugar in a microwavable bowl. Microwave on HIGH for 20 seconds or until the sugar dissolves when stirred. Whisk in the vinegar, oil and red pepper.
CCP: Hold hot at 140 °F.
Weight Measure
boneless, skinless chicken breast 12 lb. 48  ea.
3. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once and basting frequently with the pineapple juice mixture. Top the chicken with the pineapple salsa.
CCP: Cook the chicken to 165 °F.
CCP: Hold for hot service at 140 °F.
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