Made With:
Tip
Pair with Layered Tex-Mex Salad and 1/2 cup of honeydew for a meal under 500 calories.
Nutrition Facts
Serving Size
1 EACH (1 PORK CHOP)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.8g
9%
Cholesterol 61mg
20%
Sodium 408mg
17%
Total Carbohydrate 4.9g
2%
Dietary Fiber 1.5g
6%
Protein 23.6g
47%
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 4%
Total Time
Not Available
Serving & Size
1 EACH (1 PORK CHOP)
Yields
Marinating pork chops in picante sauce, garlic and orange juice before grilling, gives them fresh flavor with a little kick.
Nutrition Facts
Nutrition Facts
Serving Size
1 EACH (1 PORK CHOP)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.8g
9%
Cholesterol 61mg
20%
Sodium 408mg
17%
Total Carbohydrate 4.9g
2%
Dietary Fiber 1.5g
6%
Protein 23.6g
47%
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 4%
estimate your profit
Step 1
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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