GRILLED ORANGE PICANTE PORK CHOPS

Nutrition Facts

Serving Size

1 EACH (1 PORK CHOP)

Amount Per Serving

Calories 168

% Daily Value

Total Fat 4.6g

Saturated Fat 1.5g

Cholesterol 68mg

23%

Sodium 417mg

17%

Total Carbohydrate 4.8g

Dietary Fiber 1.5g

Protein 24.2g

48%

Vitamin A 1%

Vitamin C 9%

Calcium 3%

Iron 4%

Total Time

Not Available

Serving & Size

1 EACH (1 PORK CHOP)

Marinating pork chops in picante sauce, garlic and orange juice before grilling, gives them fresh flavor with a little kick.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

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Step 3

Profit Per Day
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Ingredients	Weight	Measure	Instructions

Pace® Picante Sauce- Mild 5 lb. 9 cups Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.
orange juice		1 1/2 pt.
garlic powder		1 tbsp.

1. Stir the Pace® Picante sauce, orange juice and garlic powder in a large nonmetallic bowl.

boneless pork chop, 3 oz cooked meat per chop, 3/4-inch thick

12 lb.

48 ea.

2. Add the pork chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.
CCP: Refrigerate at 41/45 °F (5/7 °C) or lower.

3. Lightly oil the grill rack and heat to medium. Grill the pork chops for 15 minutes or until cooked through, turning and brushing often with the picante sauce mixture. Discard remaining picante sauce mixture.
CCP: Heat to 165 °F for at least 15 seconds.
CCP: Hold for hot service at 140 °F.

Ingredients	Weight	Measure

Pace® Picante Sauce- Mild

5 lb.

9 cups

orange juice		1 1/2 pt.
garlic powder		1 tbsp.
boneless pork chop	12 lb.	48 ea.

Instructions