GRILLED ORANGE PICANTE PORK CHOPS

GRILLED ORANGE PICANTE PORK CHOPS

Nutrition Facts

Serving Size
1 EACH (1 PORK CHOP)
Amount Per Serving
Calories 168
% Daily Value
Total Fat 4.6g
7%
Saturated Fat 1.5g
8%
Cholesterol 68mg
23%
Sodium 417mg
17%
Total Carbohydrate 4.8g
2%
Dietary Fiber 1.5g
6%
Protein 24.2g
48%
Vitamin A 1%
Vitamin C 9%
Calcium 3%
Iron 4%
Total Time

Not Available

Serving & Size

1 EACH (1 PORK CHOP)

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Marinating pork chops in picante sauce, garlic and orange juice before grilling, gives them fresh flavor with a little kick.

Recipe Yields:

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Ingredients Weight Measure
Pace® Picante Sauce- Mild
5 lb.
cups
orange juice 1 1/2  pt.
garlic powder tbsp.
boneless pork chop 12 lb. 48  ea.
Instructions
1. Stir the Pace® Picante sauce, orange juice and garlic powder in a large nonmetallic bowl.
2. Add the pork chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.
CCP: Refrigerate at 41/45 °F (5/7 °C) or lower.

3. Lightly oil the grill rack and heat to medium. Grill the pork chops for 15 minutes or until cooked through, turning and brushing often with the picante sauce mixture. Discard remaining picante sauce mixture.
CCP: Heat to 165 °F for at least 15 seconds.
CCP: Hold for hot service at 140 °F.

Recipe Tip

  1. Pair with Layered Tex-Mex Salad and 1/2 cup of honeydew for a meal under 500 calories.
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