GRILLED PICANTE BBQ CHICKEN

Made With:

Product

Pace® Picante Sauce- Mild

V8® Original Low Sodium 100% Vegetable Juice. A delicious blend of 8 vegetables— providing 1 serving of veggies, and light on the sodium without sacrificing all of that great V8 taste.

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Tip

Pair with Black & White Bean Salad and 1/2 cup of fresh cantaloupe for a meal less than 500 calories.

Nutrition Facts
Serving Size
1 EACH (1 CHICKEN BREAST)
Amount Per Serving
Calories 193
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 0.6g
3%
Cholesterol 96mg
32%
Sodium 546mg
23%
Total Carbohydrate 7.6g
3%
Dietary Fiber 1.5g
6%
Protein 29.2g
58%
Vitamin A %
Vitamin C 0%
Calcium 2%
Iron 1%
Total Time

Not Available

Serving & Size

1 EACH (1 CHICKEN BREAST)

Yields

These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 CHICKEN BREAST)
Amount Per Serving
Calories 193
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 0.6g
3%
Cholesterol 96mg
32%
Sodium 546mg
23%
Total Carbohydrate 7.6g
3%
Dietary Fiber 1.5g
6%
Protein 29.2g
58%
Vitamin A %
Vitamin C 0%
Calcium 2%
Iron 1%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pace® Picante Sauce- Mild

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Weight Measure
Pace® Picante Sauce- Mild 5 lb. cups
barbecue sauce pt.
skinless, boneless chicken breast halves 14 lb.
1. Stir the picante sauce and barbecue sauce in a large bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling.

2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
CCP: Cook the chicken to 165 °F.
CCP: Hold hot at 140 °F.


3. Serve the chicken with 1 T of the reserved picante sauce mixture.
CCP: Hold for hot service at 140 °F.
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