GRILLED PICANTE BBQ CHICKEN

Made With:

Beverages

Pace® Picante Sauce- Mild

Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.

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Tip

Pair with Black & White Bean Salad and 1/2 cup of fresh cantaloupe for a meal less than 500 calories.

Nutrition Facts
Serving Size
1 EACH (1 CHICKEN BREAST)
Amount Per Serving
Calories 193
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 0.6g
3%
Cholesterol 96mg
32%
Sodium 546mg
23%
Total Carbohydrate 7.6g
3%
Dietary Fiber 1.5g
6%
Protein 29.2g
58%
Vitamin A 1%
Vitamin C 0%
Calcium 3%
Iron 1%
Total Time

Not Available

Serving & Size

1 EACH (1 CHICKEN BREAST)

Yields

These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 CHICKEN BREAST)
Amount Per Serving
Calories 193
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 0.6g
3%
Cholesterol 96mg
32%
Sodium 546mg
23%
Total Carbohydrate 7.6g
3%
Dietary Fiber 1.5g
6%
Protein 29.2g
58%
Vitamin A 1%
Vitamin C 0%
Calcium 3%
Iron 1%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Beverages

Pace® Picante Sauce- Mild

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Weight Measure
Pace® Picante Sauce- Mild 5 lb. cups
barbecue sauce pt.
skinless, boneless chicken breast halves 14 lb.
1. Stir the picante sauce and barbecue sauce in a large bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling.

2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
CCP: Cook the chicken to 165 °F.
CCP: Hold hot at 140 °F.


3. Serve the chicken with 1 T of the reserved picante sauce mixture.
CCP: Hold for hot service at 140 °F.
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