GRILLED SALMON WITH POMODORO SAUCE

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Tip

Using cooked whole grain pasta (1/2 cup per serving) will contribute 1 oz grain equivalent toward Child Nutrition Meal Contributions.

Nutrition Facts
Serving Size
1 SERVING (1 FILLET, 1/2 CUP LINGUINE)
Amount Per Serving
Calories 335
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.8g
9%
Cholesterol 55mg
18%
Sodium 482mg
20%
Total Carbohydrate 35g
12%
Dietary Fiber 2.9g
12%
Protein 29.9g
60%
Vitamin A 15%
Vitamin C 15%
Calcium 11%
Iron 12%
Child Nutritional Content
  • mma: 3.25oz
  • grain: 0.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.625c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

20 min.

Serving & Size

1 SERVING (1 FILLET, 1/2 CUP LINGUINE)

Yields

Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 FILLET, 1/2 CUP LINGUINE)
Amount Per Serving
Calories 335
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.8g
9%
Cholesterol 55mg
18%
Sodium 482mg
20%
Total Carbohydrate 35g
12%
Dietary Fiber 2.9g
12%
Protein 29.9g
60%
Vitamin A 15%
Vitamin C 15%
Calcium 11%
Iron 12%
Child Nutritional Content
  • mma: 3.25oz
  • grain: 0.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.625c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable cooking spray
salmon fillet, 4 oz each 20  ea.
1. Preheat grill
Made With:

Soups

Campbell's® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Condensed Tomato Soup, 50 oz ea cans
Italian seasoning tbsp.
water 1 1/4  cups
diced tomatoes, drained 2 lb.
2. Mix soup, water, parsley, Italian seasoning, and diced tomatoes. Bring to a simmer.

3. Grill salmon 8 to 12 minutes or until fish flakes easily when tested with a fork and internal temperature is 165ºF or higher for 15 seconds.
Weight Measure
dried parsley flakes tbsp.
dried thyme, leaves, crushed tbsp.
black pepper, freshly ground tsp.
Parmesan cheese, grated cups
cooked linguine, drained 3 lb. 10  cups
4. Place 4 oz. hot linguine on a plate and top with 2 oz. of tomato sauce. Sprinkle with Parmesan cheese and top with grilled salmon. Add 1 oz. of sauce on salmon and fresh herbs.
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