GRILLED SALMON WITH POMODORO SAUCE

GRILLED SALMON WITH POMODORO SAUCE

Nutrition Facts

Serving Size
1 SERVING (1 FILLET, 1/2 CUP LINGUINE)
Amount Per Serving
Calories 335
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.8g
9%
Cholesterol 55mg
18%
Sodium 482mg
20%
Total Carbohydrate 35g
12%
Dietary Fiber 2.9g
12%
Protein 29.9g
60%
Vitamin A 15%
Vitamin C 15%
Calcium 11%
Iron 12%

Child Nutritional Content

  • MMA: 3.25oz
  • Grain: 0.0oz
  • TotalVegetable: 0.625c
  • DarkGreen: 0.0c
  • RedOrange: 0.625c
  • Legumes: 0.0c
  • Starchy: 0.0c
  • Other: 0.0c
  • Additional: 0.0c
  • Fruit: 0.0c
  • Milk: 0.0c
Total Time

20 min.

Serving & Size

1 SERVING (1 FILLET, 1/2 CUP LINGUINE)

Add To Pantry

Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
cans
vegetable cooking spray
salmon fillet 20  ea.
Italian seasoning tbsp.
water 1 1/4  cups
diced tomatoes 2 lb.
dried parsley flakes tbsp.
dried thyme tbsp.
black pepper tsp.
Parmesan cheese cups
cooked linguine 3 lb. 10  cups
Instructions
1. Preheat grill
2. Mix soup, water, parsley, Italian seasoning, and diced tomatoes. Bring to a simmer.

3. Grill salmon 8 to 12 minutes or until fish flakes easily when tested with a fork and internal temperature is 165ºF or higher for 15 seconds.
4. Place 4 oz. hot linguine on a plate and top with 2 oz. of tomato sauce. Sprinkle with Parmesan cheese and top with grilled salmon. Add 1 oz. of sauce on salmon and fresh herbs.

Recipe Tip

  1. Using cooked whole grain pasta (1/2 cup per serving) will contribute 1 oz grain equivalent toward Child Nutrition Meal Contributions.
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