GRILLED SHRIMP & MUSHROOM BARLEY SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

GRILLED SHRIMP & MUSHROOM BARLEY SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 220
% Daily Value
Total Fat 3g
5%
Saturated Fat 0.4g
2%
Cholesterol 25mg
8%
Sodium 357mg
15%
Total Carbohydrate 36g
12%
Dietary Fiber 5.3g
21%
Protein 13.3g
27%
Vitamin A 76%
Vitamin C 7%
Calcium 12%
Iron 14%
Total Time

20 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Add To Pantry

Grilled Shrimp compliments this health conscience dish that features, grilled mushrooms, spinach, sundried tomatoes, barley that’s finished with Campbell’s® Healthy Request® Condensed Cream of Mushroom.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup
cans
canola oil tbsp.
onion 4 oz. cups
shiitake mushrooms 10.5 oz. cups
garlic tbsp.
fresh thyme leaves tsp.
dried parsley flakes tbsp.
low sodium vegetable broth cups
sun-dried tomatoes 3 oz. cups
frozen spinach 6 oz. 4 1/2  cups
frozen egg white 15 oz. cups
shrimp 14 
black pepper 0 1/4  tsp.
cooked barley 66 oz. 12  cups
Instructions
1. In large sauce pot, heat canola oil over medium heat. 
 
2. Add onions, cook for 4 minutes.
 
3. Add mushrooms, garlic, thyme and parsley.  Cook for an additional 2 minutes.
 
4. Add vegetable broth.  Simmer for 4 minutes.
 
5. Add Campbell’s® Healthy Request® Cream of Mushroom soup. Simmer for another 3 minutes. Reserve.
 
6. Add sundried tomatoes and spinach.  Cook for 2 minutes. Reserve.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
 
CCP: Hold for hot service at 140°F or higher until needed.
Prepare Eggs:

1. In a large saute pan, scramble egg whites until light & fluffy. Reserve.

CCP: Heat to a minimum internal temperature of 145°F for 1 minute.
Prepare Shrimp:

1. In medium mixing bowl, season shrimp with pepper.  Grill until cooked through. Reserve.

CCP: Heat to a minimum internal temperature of 145°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:
Using 1-#8 scoop, portion ½ cup barley into the bottom of a serving bowl.  Top with the following and serve immediately:

• 6 oz. ladle, ¾  cup soup
• #16 scoop, 2 oz. scrambled egg mixture
• 4 grilled shrimp
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