This picante flavored dressing will add flavor to just about any dish -- use for salads as a dressing, marinades for entrees, or a dip with chips or veggies!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|ranch dressing||1 qt.|
|1. In bowl whisk together all ingredients. Place in covered container and refrigerate. CCP: Refrigerate below 40°F at least 2 hours before using as directed.|
|2. Use as a salad dressing, dip for chips or vegetables, sandwich spread or dressing for bean, pasta or grain salads.|
- Try substituting creamy cucumber, creamy Italian, peppercorn garlic, or thousand island for ranch dressing in this recipe