Made With:
Tip
For a complete reimbursable meal, try serving with 1/2 cup of baked beans, 1 small apple, and 8 ounces of low-fat milk.
Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 3 oz. meat/meat alternate; 1 cup fruit; 3/4 cup vegetable (1/8 cup dark green, 1/4 cup red/orange, 3/8 cup legumes); 1 cup milk.
Nutrition Facts
Child Nutritional Content
- mma: 3.0oz
- grain: 1.0oz
- totalVegetable: 0.0c
- darkGreen: 0.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Total Time
5 min.
Serving & Size
1 SERVING (1 FILLED SANDWICH)
Yields
Delicious turkey ham topped with American cheese, shredded lettuce, and tomato slices between soft Whole Wheat Goldfish® Bread.
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 3.0oz
- grain: 1.0oz
- totalVegetable: 0.0c
- darkGreen: 0.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
estimate your profit
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
|||||||||||||||||||||
